Blueberry Pineapple Tequila Sour

A refreshing cocktail that combines tequila, lime, and blueberry syrup with a tropical hint from pineapple juice, topped with a silky foam from egg white.

Print Recipe

Prep Time 5

Total Time 5

Course Cocktail, Drinks

Cuisine Mexican, Tropical

Servings 1 serving

Calories 250 kcal

Ingredients

Liquids

2 oz Tequila A smooth base that harmonizes with fruity flavors.
1 oz Lime juice Adds a zesty brightness.
1 oz Blueberry syrup Infuses the cocktail with sweetness and color.
1 oz Pineapple juice Brings a tropical twist.

Other

1 each Egg white Creates a frothy texture (optional).
1 slice Pineapple A visually appealing addition.
a few Fresh blueberries For a pop of color.

Instructions

Preparation

Add everything to a shaker: tequila, lime juice, blueberry syrup, and pineapple juice. Add the egg white last.
Shake hard until it turns frothy. Ensure the mixture looks uniform and the shaker gets cold.
Pour into your glass, straining to allow the foam to settle on top.
Garnish with a pineapple slice and a few fresh blueberries.

Notes

For best results, shake vigorously to build the foam and pour quickly for optimal texture. Serve immediately for the best foam stability.

Keyword Blueberry, cocktail, pineapple, Sour, Tequila