Go Back

Blueberry Kiwi Shock Frappuccino

A refreshing and creamy frappuccino blending sweet blueberries and tangy kiwi, perfect for warm days.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Snack
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 cup blueberries Fresh or frozen
  • 1 piece kiwifruit, peeled and chopped
  • 1 cup milk (or dairy-free alternative) Can use any milk type
  • 1 cup ice Adjust for desired thickness
  • Whipped cream for topping Add for creaminess
  • Optional: sweetener to taste Adjust based on preference

Instructions
 

Preparation

  • In a blender, combine the blueberries, chopped kiwifruit, milk, and ice. Blend on high until the mixture is smooth and frothy, around 30 seconds.
  • Taste the mixture and add sweetener if you prefer it sweeter. Blend briefly to combine again.
  • Pour the frappuccino into a tall glass, allowing for a visually appealing swirl as you pour.
  • Top your drink with a generous swirl of whipped cream and serve immediately.

Notes

Use fresh ripe fruit for the best flavor. Chill your milk for a frostier frappuccino.
Keyword blueberry kiwi, frappuccino, Refreshing Drink, smoothie, Summer Beverage