Go Back
Blueberry Greek Frozen Yogurt

Blueberry Greek Frozen Yogurt: Easy, Creamy, and Naturally Sweet

Abby Martin
This creamy Blueberry Greek Frozen Yogurt is made with just 5 real ingredients. It's tangy, fruity, and the perfect healthy dessert for any season.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Frozen Yogurt
Cuisine American
Servings 6 servings
Calories 180 kcal

Ingredients
  

  • 2 cups full-fat Greek yogurt
  • 3 cups blueberries fresh or thawed
  • ¾ cup honey or raw sugar
  • 2 tsp fresh lemon juice
  • 1 tsp Kirsch or vanilla extract optional

Instructions
 

  • 1. Combine Greek yogurt, blueberries, and honey in a blender or food processor. Blend until smooth.
  • 2. Strain mixture through a fine sieve to remove any seeds if desired.
  • 3. Stir in lemon juice and Kirsch or vanilla extract.
  • 4. Chill the mixture in the refrigerator for at least 1 hour.
  • 5. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze for 1–2 hours for firmer texture, or serve soft.

Notes

Use full-fat yogurt for best creaminess.
Skip the Kirsch for an alcohol-free version.
For a no-churn method, freeze in a shallow pan and stir every 30 minutes until frozen.
Keyword blueberry greek frozen yogurt, healthy frozen yogurt, homemade frozen dessert