Blueberry Ganache Recipe: 1 Stunning Twist You’ll Love (Whipped!)
A light but creamy whipped white chocolate ganache flavored with real blueberry puree. Perfect for cupcakes, cakes, macarons, and tarts.
Ingredients
- 120 grams blueberries fresh or frozen
- 200 grams white chocolate
- 300 grams double cream or heavy whipping cream
- 1 tsp vanilla extract
- 50 grams honey
Instructions
- 1. In a small saucepan, cook blueberries with a tsp of water until soft.
- 2. Blend or mash into a purée and strain through a sieve.
- 3. In another saucepan, heat 200g cream, white chocolate, honey, and vanilla until melted.
- 4. Remove from heat. Add 100g cream and 60g blueberry purée.
- 5. Blend with a hand blender until fully emulsified.
- 6. Transfer to container, cover with cling film, and chill for 12 hours.
- 7. Whip chilled ganache with electric mixer for 4–5 minutes until fluffy.