Blueberry Cheesecake Swirl Cookies – Ultimate Easy Recipe
Soft cookies swirled with creamy cheesecake filling and juicy blueberries for the ultimate indulgent treat.
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 8 oz cream cheese softened
- 1/3 cup sugar for cheesecake swirl
- 1 tsp vanilla for cheesecake swirl
- 1 1/2 cups blueberries fresh or frozen
- 2 tbsp sugar for blueberry swirl
- 1 tsp lemon zest
Instructions
- 1. Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- 2. Whip cream cheese, sugar, and vanilla until smooth; set aside.
- 3. Simmer blueberries with sugar until thickened; cool slightly.
- 4. Cream butter, sugars, eggs, and vanilla. Mix flour, baking powder, and salt; combine.
- 5. Scoop dough onto tray. Indent each with spoon.
- 6. Fill indent with cheesecake mixture, drizzle blueberry swirl.
- 7. Swirl gently with toothpick.
- 8. Bake 12–14 minutes until edges are golden.
- 9. Cool on tray, then transfer to rack.
Notes
Use frozen blueberries for convenience; cook them down to prevent excess liquid.
Store in airtight container in fridge up to 4 days or freeze for longer storage.
Experiment with strawberries or raspberries for variations.