Black Forest Trifle – A Stunning Twist on a Classic Dessert
This Black Forest trifle is a rich and layered dessert with chocolate sponge, tart cherries, creamy custard, and whipped topping. Perfect for celebrations or a sweet weekend treat.
Ingredients
- Chocolate cake or brownies cubed
- Canned black cherries or cherry compote
- Cherry liqueur or juice
- Vanilla custard
- Whipped cream or mascarpone mix
- Dark chocolate shavings
- Optional: Cherry jelly for added texture
Instructions
- 1. Layer the chocolate cake or brownie cubes at the bottom of a trifle dish.
- 2. Spoon over cherries and a bit of their syrup (or cherry liqueur).
- 3. Add a layer of vanilla custard.
- 4. Top with whipped cream or mascarpone blend.
- 5. Repeat layers until the bowl is full.
- 6. Chill for at least 4 hours or overnight.
- 7. Before serving, garnish with chocolate shavings and whole cherries.
Notes
Make it alcohol-free by using cherry juice instead of liqueur.
Use cherry jelly cubes for a Pakistani-style twist.
Store in the fridge for up to 3 days.