Biscoff Spread Dessert Bars: A Sweet, Irresistible Delight
A delightful blend of Biscoff cookies and creamy cookie butter frosting.
Ingredients
- 1 cup butter
- 2 cups brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 tsp salt
- 1 cup Biscoff cookie chunks
- 1 cup white chocolate chunks or chips
- Cookie Butter Frosting
- 1/2 cup butter softened
- 1/2 cup cookie butter or Biscoff spread
- 1 cup powdered sugar
- 1-2 tbsp milk
Instructions
- 1. Preheat oven to 350°F. Line an 8x8 inch pan with parchment paper.
- 2. Brown butter in a large pan over medium heat, stirring until nutty and brown. Let cool for 10 minutes.
- 3. Stir brown sugar into cooled butter until combined.
- 4. Add eggs one at a time, mixing well. Stir in vanilla.
- 5. Mix in flour and salt until just combined. Add Biscoff cookie chunks and white chocolate chunks.
- 6. Spread mixture in prepared pan. Bake for 25-30 minutes until slightly wobbly in the center.
- 7. Cool for 15 minutes, then refrigerate for 1 hour.
- 8. For frosting, mix butter and cookie butter until smooth. Add powdered sugar, and milk to desired consistency.
- 9. Once bars are cool, frost and cut into squares.
Notes
Use salted butter for extra flavor.
Ensure the butter mixture is cool before adding eggs to prevent cooking them.