Biscoff Cookie Butter Cinnamon Rolls
These cinnamon rolls are infused with rich Biscoff cookie butter, creating a gooey and flavorful treat with a delicious glaze that enhances every bite.
Ingredients
Dough and Filling
- 1 tube Refrigerated cinnamon rolls Use your favorite brand.
- 1/2 cup Biscoff cookie butter Reserve half for the glaze.
- 1 teaspoon Ground cinnamon Adjust to taste.
Glaze
- 2 tablespoons Milk Adjust for desired consistency.
Instructions
Preparation
- Preheat the oven according to the cinnamon roll package instructions and prepare a baking dish.
- Unroll the dough carefully into strips.
- Spread a generous layer of Biscoff cookie butter over the unrolled dough, reaching the edges.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Re-roll the dough into tight spirals and arrange in the baking dish leaving space in between.
Baking
- Bake for 15-20 minutes until golden and cooked through.
Glazing
- Make the glaze by combining the remaining Biscoff cookie butter with milk until smooth and pourable.
- Drizzle the glaze over the warm rolls right out of the oven and serve immediately.
Notes
For best results, use slightly softened cookie butter for easier spreading. Also, avoid overcrowding the baking dish to achieve a nice brown crisp on the edges.