Biscoff Banana Pudding with Caramel
A no-bake dessert featuring layers of creamy banana pudding, whipped cream, crushed Biscoff cookies, and caramel sauce for a deliciously satisfying treat.
Ingredients
Pudding Base
- 2 cups banana pudding mix
- 4 cups milk
Whipped Cream
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Layers
- 4 bananas, sliced Use ripe bananas for best flavor.
- 1 cup Biscoff cookies, crushed Crush fairly fine.
- 1 cup caramel sauce For drizzling between layers.
Instructions
Preparation
- In a large bowl, whisk the banana pudding mix with the milk until it thickens into a smooth consistency.
- In a separate bowl, whip the heavy cream with the sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until no white streaks remain.
Layering
- In a trifle dish or individual cups, layer the banana pudding mixture, sliced bananas, crushed Biscoff cookies, and caramel sauce. Repeat until all ingredients are used, finishing with whipped cream on top.
- Drizzle extra caramel sauce on top and finish with Biscoff crumbs.
Chilling
- Refrigerate for at least 2 hours before serving.
Notes
For best results, crush Biscoff cookies finely, slice bananas just before layering, and allow full chill time for best texture.