Biscoff Banana Pudding – Creamy, Easy, and No-Bake Perfection
This biscoff banana pudding is rich, creamy, and layered with caramelized Biscoff cookies and fresh banana slices. A no-bake dessert favorite!
Ingredients
- 1 14- ounce can sweetened condensed milk
- 1½ cups ice cold water
- 1 3.4- ounce box instant vanilla pudding mix
- ½ cup Biscoff cookie butter melted
- 3 cups heavy whipping cream
- 32 Biscoff cookies 1 package
- 5 large bananas
Instructions
- 1. Whisk sweetened condensed milk, vanilla pudding mix, and cold water in a large bowl for 1 minute.
- 2. Add melted Biscoff cookie butter and mix until combined.
- 3. Whip heavy cream in a separate bowl until stiff peaks form.
- 4. Fold whipped cream into the pudding mixture until smooth.
- 5. In a 9x13 dish, layer ⅓ pudding, then cookies and bananas.
- 6. Repeat layers, finishing with remaining pudding on top.
- 7. Cover and chill for at least 3 hours.
- 8. Top with cookie crumbs, banana slices, and melted cookie butter before serving.
Notes
Best served within 24 hours for peak freshness.
Bananas will darken over time—store covered.
Swap Biscoff with Oreos or gingersnaps for variations.