Biscoff Banana Pudding
A creamy no-bake treat that swaps bananas for spiced Biscoff cookies.
Ingredients
Ingredients
- 20 Biscoff cookies crushed
- 5 tablespoons unsalted butter melted
- 8 ounces cream cheese softened
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream
- 1 package instant vanilla pudding mix
- 1 cup cold milk
- 1 teaspoon vanilla bean paste
- 1 cup Biscoff spread
- 4 Biscoff cookies crushed for garnish
- Optional caramel drizzle
Instructions
- Crush Biscoff cookies and mix with melted butter. Press into a serving dish.
- Beat cream cheese until smooth. Mix in sweetened condensed milk and vanilla bean paste.
- Whisk instant vanilla pudding mix and cold milk until thickened. Fold into cream cheese mixture.
- Whip heavy cream until soft peaks form, then fold into pudding mixture.
- Layer half of cream filling over cookie base and add crushed cookies. Add remaining filling.
- Drizzle warmed Biscoff spread over the top and swirl for effect.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Ensure cream cheese is well softened for a smooth mixture.
- Use a spatula to fold ingredients gently to maintain fluffiness.
- Use a spatula to fold ingredients gently to maintain fluffiness.