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Banana & Pumpkin Balls hero shot of the finished dish

Banana & Pumpkin Balls: A Delightful Fall Treat in 20 Mins

Abby Martin

Pumpkin Energy Balls

 
Recipe from Two Peas and Their Pod
 
These easy and healthy pumpkin energy balls are a great healthy treat for fall!
 
Prep Time10minutes 
Total Time10minutes 
Print Recipe Pin Recipe
Calories 158 kcal

Ingredients
  

  • 1 1/4 cups old-fashioned rolled oats
  • 1/4 cup ground flaxseed
  • 1 tablespoon chia seeds
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • A pinch of sea salt
  • 1/2 cup creamy almond butter
  • 1/4 cup pumpkin
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips

Instructions
 

  • In the bowl of a stand mixer, add the oats, flaxseed, chia seeds, cinnamon, ginger, nutmeg, cloves, and salt. With the paddle attachment, mix on low until ingredients are combined.
  • Add the almond butter, pumpkin, honey, and vanilla. Mix until the ingredients come together.
  • Stir in the mini chocolate chips.
  •  
  • Roll the mixture into balls, about 2 tablespoons per ball. Place the pumpkin energy balls into an airtight container and store in the refrigerator for up to 1 week.
  • Note-if you don't have a stand mixer, you can mix the energy balls in a bowl with a wooden spoon or spatula.