Banana Milkshake Cupcakes
A delightful cupcake that combines the flavors of ripe bananas and creamy milk, reminiscent of a classic milkshake.
Ingredients
Cupcake Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 2 large ripe bananas, mashed Make sure they're very ripe for maximum sweetness.
- 0.5 cup milk Can substitute with Greek yogurt for a protein boost.
- 2 large eggs Add structure to the cupcakes.
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.25 teaspoon salt
Topping (Optional)
- to taste whipped cream Serve with a dollop on top.
- to taste banana slices For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake tray with cupcake liners.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
- Stir in the mashed bananas, milk, eggs, and vanilla extract, mixing well until completely combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.
- Allow the cupcakes to cool completely on a wire rack before removing them from the tray.
Serving
- Once cooled, top with whipped cream and banana slices if desired. Enjoy your Banana Milkshake Cupcakes!
Notes
Make sure your bananas are very ripe for the best flavor. These cupcakes can be customized by adding chocolate chips or making substitutions for lighter options.