Banana Cream Cheesecake – A Dreamy Dessert You’ll Crave Again
Creamy, dreamy, and full of banana flavor—this banana cream cheesecake is the ultimate comfort dessert. Choose from baked, no-bake, or even 3-ingredient styles!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp sugar
- 24 oz cream cheese softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 2 ripe bananas mashed
- 1 cup whipped topping plus more for serving
- Fresh banana slices for topping
Instructions
- 1. Preheat oven to 325°F (163°C). Line a springform pan and prepare a water bath.
- 2. Mix graham crumbs, sugar, and melted butter. Press into pan and chill.
- 3. Beat cream cheese and sugar until smooth. Add eggs one at a time.
- 4. Add vanilla, sour cream, and mashed bananas. Blend until smooth.
- 5. Pour filling into crust. Bake in water bath for 55–65 minutes.
- 6. Let cool completely. Chill for 6+ hours or overnight.
- 7. Top with whipped cream and banana slices before serving.
Notes
Use overripe bananas for best flavor.
For no-bake: skip eggs and baking, use instant banana pudding and chill.
Add a layer of pastry cream for Cheesecake Factory-style flair.