Balsamic Strawberry Caprese Salad That’ll Wow Your Summer Table
Sweet, tangy, and refreshing, this Balsamic Strawberry Caprese salad is a stunning twist on the Italian classic. It blends fresh strawberries, creamy mozzarella or burrata, and basil, finished with a rich balsamic glaze.
Ingredients
- 2 cups fresh strawberries hulled and halved
- 1 cup mozzarella pearls or 2 balls burrata
- 1/3 cup fresh basil leaves
- 2 tbsp aged balsamic vinegar or balsamic glaze
- 1 tbsp extra virgin olive oil
- Flaky sea salt to taste
- Optional: candied pecans or pistachios for crunch
Instructions
- 1. Arrange the strawberries and mozzarella on a serving platter.
- 2. Tuck in basil leaves between the layers.
- 3. Drizzle with olive oil and balsamic vinegar or glaze.
- 4. Sprinkle with sea salt and optional nuts.
- 5. Let sit at room temperature for 10 minutes before serving.
Notes
Use high-quality balsamic vinegar or reduce it for a more intense flavor.
Let cheese come to room temperature before plating.
This salad is best served fresh, but can be prepped up to 2 hours in advance.