Bakery-Soft Vanilla Cupcakes
These cupcakes feature a bakery-soft texture with a gentle vanilla aroma and a plush crumb, making them perfect for frosting or enjoying warm.
Ingredients
Cupcake Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Softened, not melted
- 2 large eggs
- 1/2 cup milk Room temperature helps in combining
- 2 teaspoons vanilla extract Provides a fragrant aroma
- 1 3/4 teaspoons baking powder Ensure accurate measurement for rise
- 1/4 teaspoon salt
Optional Ingredients
- Frosting of choice Optional, for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, cream the softened butter and granulated sugar until fluffy and light in color.
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- Fill each cupcake liner about two-thirds full with the batter.
Baking
- Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Frosting
- Once completely cooled, frost them with your choice of frosting, if desired.
Notes
Use room temperature ingredients for the best texture. Cupcakes should be stored in an airtight container at room temperature for best results.