Avocado Cacao Truffles (No Refined Sugar)
These healthy avocado cacao truffles are rich, smooth, and made with clean ingredients. Enjoy a luscious bite-sized dessert that’s both indulgent and nourishing.
Ingredients
Ingredients
- 1 ripe avocado
- 1/4 cup unsweetened cacao powder
- 1/4 cup melted dark chocolate 70% or higher
- 3 tablespoons maple syrup
- 1/2 teaspoon pure vanilla bean paste
- Pinch of sea salt
- Optional: 1 tablespoon coconut oil
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender. Blend until smooth.
- Add melted dark chocolate, cacao powder, maple syrup, vanilla bean paste, and sea salt. Blend until silky and uniform.
- Transfer mixture to a bowl, cover, and refrigerate for 30 to 60 minutes until firm.
- Use a tablespoon to portion out each truffle, rolling into smooth balls.
- Dust with cacao powder or drizzle with additional melted dark chocolate. Chill for 10 to 15 minutes before serving.
Notes
- Use ripe avocados for the best texture.
- Adjust maple syrup to taste for sweetness.
- Adjust maple syrup to taste for sweetness.