Apple Cinnamon Chips
Transform simple apples into crispy, snackable delights with these homemade apple cinnamon chips that balance sweetness and spice.
Ingredients
Main Ingredients
- 2 large large apples Fresh apples are key for both flavor and texture.
- 1 tablespoon cinnamon Adds warmth and spice.
- 1 tablespoon sugar Optional; can be omitted for a less sweet treat.
- Juice of 1 lemon juice of 1 lemon Brightens flavor and prevents browning.
Instructions
Preparation
- Preheat your oven to 200°F (93°C). This low heat is essential for dehydrates the apples slowly.
- Core and thinly slice the apples into even pieces, ideally around 1/8-inch thick.
- In a bowl, mix the cinnamon and sugar together. You can skip the sugar for a plain flavor.
- Toss the apple slices in the lemon juice immediately after slicing, then coat them lightly with the cinnamon-sugar mixture.
- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 2-3 hours, checking occasionally until completely dried and crispy.
- Allow the chips to cool on the baking sheet before storing them in an airtight container.
Notes
Use a mandoline for consistent slicing. Store in an airtight container to maintain crispiness. Optional: sprinkle a tiny pinch of sea salt for enhanced flavor.