Air Fryer Nutella Beignets
Enjoy Nutella Stuffed Beignets in Air Fryer for a quick and delightful dessert experience.
Ingredients
Ingredients
- 3 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 0.25 cups granulated sugar
- 0.5 teaspoons salt
- 0.5 cups milk
- 1 large egg
- 3 tablespoons butter melted
- 0.5 cups Nutella
- 0.5 cups powdered sugar
Instructions
- In a mixing bowl, whisk together flour, sugar, salt, and yeast.
- In another bowl, combine milk, butter, and egg. Whisk until smooth.
- Pour wet ingredients into dry ingredients and stir until a soft dough forms.
- Transfer dough to a floured surface and knead for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Roll dough to 1/2-inch thickness and cut into circles.
- Spoon Nutella onto one set of circles, then top with remaining circles.
- Preheat air fryer to 350°F. Air fry beignets for 6-8 minutes.
- Let cool slightly and dust with powdered sugar before serving.
Notes
- Substitute almond or oat milk for a dairy-free option.
- Knead well to develop gluten for the perfect texture.
- Knead well to develop gluten for the perfect texture.