5 Minute Pecan Pie Dump Cake: A Sweet Shortcut Delight
This easy Pecan Pie Dump Cake combines the rich, gooey flavors of classic pecan pie with the simplicity of a yellow cake mix.
Ingredients
- 1 box yellow cake mix reserve 1/4 cup separately
- 1 cup pecans chopped
- 1/2 cup whole pecans optional, for decorating
- 1 cup butter melted
- 4 large eggs
- 3/4 cup light corn syrup
- 3/4 cup packed light brown sugar
- 2 teaspoons vanilla bean paste
- 1/2 teaspoon salt if using unsalted butter
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- 2. In a large bowl, whisk together melted butter, eggs, brown sugar, corn syrup, vanilla bean paste, and salt until smooth.
- 3. Pour the mixture into the prepared baking dish.
- 4. Sprinkle the reserved 1/4 cup of cake mix evenly over the top.
- 5. Scatter chopped pecans over the top.
- 6. Sprinkle the remaining cake mix evenly over everything.
- 7. Drizzle 2-3 tablespoons of melted butter over the cake mix.
- 8. Arrange whole pecans decoratively on top, if desired.
- 9. Bake for 45-55 minutes, rotating halfway through, until edges are golden and center is puffed with a slight jiggle.
- 10. Let cool at room temperature for 30-45 minutes before slicing.
Notes
Letting the cake cool helps the filling set properly.
Serve with ice cream or whipped cream for extra indulgence.