4th of July Cake-Mix Cookie Bars: Easy Red, White & Blue Treat Everyone Loves
Abby Martin
These 4th of July Cake-Mix Cookie Bars are a festive, chewy dessert packed with red, white, and blue candies. Perfect for parties, potlucks, or backyard barbecues.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 12 bars
Calories 210 kcal
- 1 box yellow cake mix
- 2 large eggs
- ½ cup melted unsalted butter
- 1 cup red white & blue M&Ms
- ½ cup white chocolate chips optional
- Patriotic sprinkles optional
1. Preheat oven to 350°F (175°C). Line a 9x13” pan with parchment paper.
2. In a large bowl, mix cake mix, melted butter, and eggs until a thick dough forms.
3. Fold in M&Ms and white chocolate chips.
4. Press dough into prepared pan evenly.
5. Sprinkle with extra M&Ms or sprinkles on top.
6. Bake 20–25 minutes until golden on edges and set in the center.
7. Cool completely, slice into bars, and serve.
Try using chocolate or Funfetti cake mix for fun twists.
Store in an airtight container for up to 4 days.
Freeze for up to 2 months, wrapped well.
Keyword 4th of July Cake-Mix Cookie Bars, cake mix cookie bars, patriotic dessert