Strawberries and Cream Overnight Oats Recipe You’ll Crave Daily

The first time I made this Strawberries and Cream Overnight Oats Recipe, it was the kind of humid June morning that begged for something cool, creamy, and nostalgic. I remember standing barefoot in my kitchen, the windows slightly fogged as the sun crept in, slicing strawberries from the farmer’s market. Those ruby-red berries filled the air with a sweetness that instantly took me back to the summers I’d spent at my grandmother’s house, where breakfast was always a gentle ceremony—never rushed.

She’d spoon fresh strawberries over her homemade porridge, swirling in cream until it was just the right shade of pink. I wanted that same cozy, sunlit feeling, but with a modern twist I could prep ahead for busy days.

What I love most about this Strawberries and Cream Overnight Oats Recipe is how it bridges the gap between tradition and convenience. When I first tested the recipe, I had my doubts—could something so easy really deliver that lush, comforting flavor I craved? The answer was a resounding yes. Scooping the chilled oats from the jar the next morning, the layers of creamy yogurt, nutty almond butter, and bursts of fresh strawberry made breakfast feel special, even on a Monday. The addition of a silky white chocolate cream topping was a little food stylist trick I picked up over the years, adding both a touch of indulgence and a beautiful finish—like a dessert for breakfast, but with none of the guilt.

Over time, this recipe became my secret weapon for busy weeks, and a favorite to share with friends who claim they “just aren’t breakfast people.” I’ve even prepped big batches before family road trips, tucking the jars into cooler bags for a sweet, protein-packed start on the go. It’s a recipe that rewards you for thinking ahead, and lets you wake up to a breakfast that tastes like a treat—especially when paired with a cozy mug of homemade hot chocolate or alongside a slice of lemon yogurt loaf. There’s something so comforting about knowing a wholesome, delicious breakfast is waiting for you in the fridge, ready to brighten your morning with every spoonful.

How To Make It

(Mix & Ingredients)

Making this Strawberries and Cream Overnight Oats Recipe is as easy as stirring together a few simple pantry staples, plus a handful of juicy strawberries. I like to start by gathering everything I need: rolled oats, chia seeds, almond butter, milk (dairy or almond both work beautifully), a little maple syrup, creamy vanilla Greek yogurt, and, of course, fresh or thawed strawberries.

If you’re like me and sometimes forget to pick up fresh berries, don’t worry—frozen strawberries work just as well when thawed and mashed. The chia seeds might seem like a small addition, but trust me, they’re the secret to that thick, pudding-like texture that makes these oats so satisfying.

To build your overnight oats, simply mix the oats, chia seeds, almond butter, milk, maple syrup, and half of the yogurt right in your jars. I usually use two 12-ounce glass jars, but any airtight container will do. Slice

your strawberries into bite-sized pieces or mash them for a jammy swirl—either way, they’ll infuse the oats with a sweet, summery flavor by morning. Give everything a good stir, making sure the oats are fully submerged in liquid. If you’re prepping for a busy week, you can double or triple the base mixture in a big bowl, then portion it out. This is my go-to move for meal prep, and it saves so much time.

Now, let’s talk about that dreamy cream topping. While your oats rest, melt white chocolate chips and coconut oil together (a quick 30 seconds in the microwave does the trick), then whisk in the remaining vanilla Greek yogurt until smooth and glossy. Spoon this over the oats, spreading it into a thick, luscious layer. The white chocolate adds a touch of indulgence without overwhelming the classic strawberries-and-cream vibe. Pop on the lids and refrigerate overnight (or at least 4 hours). By morning, you’ll have a creamy, protein-packed breakfast that tastes like dessert—no oven, no fuss, just pure comfort. If you love easy, make-ahead breakfasts with a nostalgic twist, you might also enjoy my Blueberry Muffin Overnight Oats or Banana Bread Baked Oatmeal.

Make-Ahead & Storage

One of my favorite things about this Strawberries and Cream Overnight Oats Recipe is just how beautifully it fits into real life—especially when mornings are a bit wild. You can prep these oats entirely the night before (or even up to four days ahead), which means you’ll wake up to a creamy, strawberry-studded jar just waiting for you in the fridge. I love mixing up a double batch on Sunday nights, so I have a grab-and-go breakfast ready for busy weekdays. Simply follow the recipe, divide the oat mixture and luscious cream topping into airtight jars or containers, and seal them up tight. The oats and chia seeds soak up all that flavor, turning irresistibly creamy by morning.

When it comes to storage, these overnight oats are impressively sturdy. Kept in the fridge, your jars will stay fresh for up to four days—no mushy, sad oats here! I recommend using glass jars with tight-fitting lids to keep everything tasting its best. If you’re meal prepping for the week, try making multiple jars at once, just as you would with my Peanut Butter Banana Overnight Oats or Blueberry Muffin Overnight Oats. The cream topping holds up well, too, and won’t separate or get watery, even after a few days. Just give the oats a quick stir in the morning, and if you like a touch of extra freshness, add a few sliced strawberries or a sprinkle of granola on top right before eating.

A few more practical tips: If you’re using frozen strawberries, let them fully thaw before adding to the oats to keep the texture just right. If you need to stack jars in a crowded fridge, pop a piece of parchment between layers to avoid the dreaded “lid stick.” And don’t worry if you see a little separation in the cream topping—just stir it in, and it’ll be as dreamy as ever. The convenience of this Strawberries and Cream Overnight Oats Recipe means you get a nourishing, protein-packed breakfast with zero morning effort, and honestly, that’s a win every time.

Best Ingredients & Party Variations

The secret to the creamiest, dreamiest Strawberries and Cream Overnight Oats Recipe is picking ingredients that truly shine—both in taste and nutrition. I always reach for old-fashioned rolled oats because they soak up liquid just right, turning soft but never mushy. For the strawberries, nothing beats the flavor of peak-season, ruby-red berries. If it’s winter (or your market is running low), frozen strawberries thawed and mashed work beautifully too; they melt into the oats, creating pockets of juicy sweetness. Vanilla Greek yogurt is my go-to for that signature tang and a big protein boost—it makes every spoonful feel like dessert for breakfast. A splash of almond milk (or whole milk if you’re feeling decadent) keeps things velvety, while a drizzle of maple syrup adds warmth without overpowering the fruit.

Let’s talk about that irresistible cream topping. Melting white chocolate chips with a touch of coconut oil, then whisking in vanilla Greek yogurt, creates a topping that’s silky, sweet, and a little bit fancy. If you’re short on time or want to lighten things up, you can simply swirl a spoonful of Greek yogurt and a few berries on top instead. Almond butter is a secret hero here—it adds healthy fats and a nutty undertone that ties all the flavors together. Don’t skip the chia seeds: they thicken everything up while packing in fiber and omega-3s, making your morning bowl as satisfying as it is delicious.

When it comes to party variations, this Strawberries and Cream Overnight Oats Recipe is a true crowd-pleaser. Hosting brunch? Make a big batch in a pretty trifle bowl, then let guests spoon their own and top with extra strawberries, mini white chocolate chips, or even a sprinkle of toasted coconut. For a fun twist, try swapping the strawberries for raspberries, blueberries, or a mix of summer fruit—each one brings its own personality.

If you’re craving a dessert-inspired vibe, layer in a spoonful of my Easy Strawberry Compote or a dollop of whipped cream. For a nut-free version, use sunflower seed butter instead of almond. However you serve it, these oats are just as welcome at a cozy family breakfast as they are at a festive brunch table, right next to a plate of Lemon Ricotta Pancakes

FAQ’s About Strawberries and Cream Overnight Oats Recipe

Conclusion

There’s something truly magical about starting your day with a bowl of Strawberries and Cream Overnight Oats. It’s not just the creamy texture or the burst of fresh, juicy berries—it’s the feeling that you’re treating yourself, even on the busiest mornings. I’ve shared this recipe at family brunches, packed it for road trips, and even made it as a quick snack after a long walk. Every single time, it’s sparked smiles and a little bit of togetherness. There’s just something about sharing a sweet, nourishing breakfast that makes any moment feel a bit more special.

If you’re looking for a breakfast that’s as cozy as a hug and as easy as it is delicious, this Strawberries and Cream Overnight Oats Recipe truly delivers. Don’t worry if you’ve never made overnight oats before—this recipe is wonderfully forgiving, and every batch is a chance to add your own twist. I hope you’ll give it a try, share it with someone you love, and create your own memories around the breakfast table.

For more delicious recipes like this, follow us on Facebook and Pinterest!

Print