S’mores Lasagna: The Ultimate No-Bake Layered Dessert You’ll Love

When you hear “s’mores lasagna,” you might pause — but stay with me. This isn’t your campfire classic; it’s a rich, layered, no-bake dessert that blends gooey marshmallows, silky chocolate pudding, and buttery graham crackers into pure magic. In this article, I’ll walk you through what makes s’mores lasagna so irresistible, how it became a staple in my kitchen, and how to make it from scratch with pantry staples. Plus, I’ll answer the top Google questions people have about this indulgent dessert.

Let’s dive into the sweet, creamy layers of flavor and fun.

The Story Behind My S’mores Lasagna Obsession

Where S’mores Meets No-Bake Bliss

I was elbow-deep in cocoa powder and graham cracker crumbs the first time I layered this dessert. It was summer, too hot to bake, and I had promised my nieces a treat. We wanted something chocolatey, gooey, and fun. That’s when the idea of turning a campfire s’more into a chilled dessert lasagna hit me. No oven, just layers of happiness. From that day on, s’mores lasagna became my go-to no-bake dessert when I want smiles without stress.

Layered like your favorite no-bake summer berry lasagna, but with the indulgence of melted chocolate and toasted marshmallow, this dish is a nostalgic remix that hits all the right notes.

A Campfire Favorite, Reimagined

You know that messy joy of biting into a warm s’more? Now picture that in a chilled slice with dreamy layers. S’mores lasagna is more than just crushed graham crackers and chocolate pudding. It’s a crowd-pleasing dessert that stacks crunchy, creamy, and fluffy in every forkful.

Whether you’re whipping it up for a BBQ or a movie night, this dessert holds its own. And just like the frozen s’mores on the site, this treat can be prepped ahead and served straight from the fridge. It’s summer comfort food in dessert form — no bonfire needed.

How to Make S’mores Lasagna From Scratch

Ingredients You’ll Need for the Perfect S’mores Lasagna

This s’mores lasagna recipe easy enough for beginners yet impressive enough for a dinner party. You’ll only need simple pantry staples — no fancy techniques required.

Here’s what goes into each decadent layer:

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• Graham cracker base: Use about 2 cups of crushed graham crackers (or pre-made crumbs) mixed with 6 tablespoons of melted butter. This is your “crust.”
• Chocolate pudding layer: Instant chocolate pudding mix (2 small boxes) whisked with cold milk. Chill until thickened for that classic s’mores taste.
• Cream cheese layer: One 8 oz. block of softened cream cheese whipped with powdered sugar and whipped topping for a fluffy, tangy layer.
• Mini marshmallows: Layered and lightly torched or toasted for an authentic touch.
• Whipped topping: For the top layer, it adds that cloud-like finish.
• Chocolate shavings or ganache drizzle: Optional, but trust me, it makes a difference.

Want a variation? Swap the chocolate pudding with peanut butter dump cake filling for a nutty twist, or top with crushed cookies like I do with my strawberry cheesecake dump for added crunch.

The Secret to Structuring Dessert Lasagna Layers

Think of this like actual lasagna — only sweet. Layering is everything. Here’s the order I recommend:

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1. Graham cracker crust – Press firmly into a 9×13 dish and chill to set.
2. Cream cheese layer – Smooth and tangy, this acts as a creamy contrast to the rich chocolate.
3. Chocolate pudding – Velvety, cold, and full of cocoa flavor. Let it firm up before adding the next layer.
4. Mini marshmallows – Scatter across and use a kitchen torch or broil quickly in the oven until slightly golden.
5. Whipped topping – The fluffy final layer. I often top it off with ganache or crushed graham for that signature touch.

Refrigerate the entire dessert for at least 4 hours. Overnight is even better — the layers firm up, the flavors meld, and the sliceability is on point.

This structure is the backbone of any chilled lasagna-style dessert, similar to how I build layers in my triple chocolate mousse cake for that rich finish.

Creative Variations of S’mores Lasagna

Fun Flavor Twists for Every Dessert Lover

One of the things I love most about s’mores lasagna is how endlessly customizable it is. Want to take it from classic to unforgettable? Here are some favorite spins:

• Peanut Butter S’mores Lasagna: Layer melted peanut butter or peanut butter cups between the pudding and marshmallow layers. It’s like a hug in dessert form — and pairs wonderfully with the peanut butter dump cake flavor profile.
• S’mores Krispie Treat Lasagna: Instead of a graham cracker crust, use a base of Rice Krispies + melted marshmallows + butter for extra crunch. This nods to childhood classics while adding an unexpected texture.
• Peach Lasagna Vibe: Swapping chocolate for fruit might sound rebellious, but layering graham, cream, and fresh peach slices brings in summer sunshine. If you love fruit-forward desserts like easy fruit pizza cookies, this one’s for you.
• Biscoff Twist: Use crushed Biscoff cookies instead of graham crackers, and fold some cookie butter into your whipped cream layer. It’s warm, spiced, and addictive.

Want more indulgence? Try a chocolate layer made with chocolate mousse brownies instead of pudding — you’ll get a firmer, richer middle that holds beautifully.

Serving and Storage Tips You’ll Be Glad You Knew

Once your s’mores lasagna is chilled and ready, here’s how to make the most of every bite:

• Slice with a hot knife: Run your knife under hot water and wipe it dry between slices for clean layers.
• Garnish last-minute: Add toasted marshmallows or chocolate drizzle just before serving so they don’t melt into the whipped topping.
• Make-ahead magic: This dessert holds up in the fridge for 3 days. Just keep it tightly wrapped in the pan to preserve moisture and structure.
• Freezer-friendly? Yes – If you’re using stabilized whipped topping (not homemade whipped cream), you can freeze it. Let it thaw in the fridge overnight before slicing.

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Planning for a party? You can even assemble it in mason jars for individual servings — like a layered version of lemon cream cheese dump cake on the go!

Answering the Most Asked Questions About S’mores Lasagna

Conclusion: A Layered Dessert That Feels Like Summer

S’mores lasagna takes everything we love about campfire desserts — gooey chocolate, toasted marshmallows, and graham crunch — and transforms it into an easy, chill, no-bake masterpiece. It’s a dessert that invites creativity, demands minimal effort, and delivers maximum flavor. Whether you’re making it for a summer cookout or just craving something sweet and cool, this recipe belongs in your dessert rotation.

So go ahead — layer it up, let it chill, and savor every bite.

For more colorful, health-forward creations and behind-the-scenes peeks into my test kitchen, connect with me on Facebook and see what’s brewing daily on Pinterest. Your next favorite recipe might just be a scroll away.

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