Fudgy Matcha Brownie Recipe – Irresistible Flavor in 5 Steps

If you’ve been looking for a dessert that’s both indulgent and a little unexpected, this matcha brownie recipe might just be your new favorite. These brownies blend the rich, nutty depth of brown butter with the earthy elegance of matcha, creating a dessert that’s equal parts comforting and refined.

In this article, I’ll share the story behind why I love baking with matcha, how it pairs beautifully with chocolate, and the simple steps you can take to make your own fudgy green squares at home. Let’s dive in!

The Story Behind This Matcha Brownie Recipe

Why I Fell in Love with Matcha Brownies

When I first started experimenting with matcha in baking, I wasn’t sure how it would fit into classic treats like brownies. But after a trip to Kyoto, where I discovered delicate matcha desserts in hidden cafés, I couldn’t resist bringing that inspiration home.

This matcha brownie recipe is my ode to that moment: a sweet balance of familiar chocolate comfort with a Japanese twist. Every bite tastes like the best of both worlds—rich and fudgy, yet light with grassy notes from the matcha.

Baking Memories That Feel Like Home

I still remember the first time I baked these fudgy matcha brownies in my own kitchen. The aroma of brown butter filled the air, reminding me of cozy weekends when I’d test new flavors for my blog. Unlike traditional brownies, these carry a vibrant green hue that always makes friends curious.

They’re perfect for sharing at gatherings, much like my matcha tiramisu or the dreamy iced lavender matcha latte. These little squares aren’t just dessert—they’re conversation starters, each bite sparking joy and nostalgia.

Mastering the Perfect Matcha Brownie Recipe

How Matcha Shines in Baking

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Baking with matcha is an art in itself. Its earthy, slightly grassy notes can feel bold on their own, but when paired with sweet ingredients, the flavor mellows into something truly special. In this matcha brownie recipe, the green tea powder balances the richness of butter and sugar, cutting through the sweetness to create depth. I’ve learned that sifting your matcha before using it is key—otherwise, you risk clumps that interrupt the silky batter.

If you love tea-based desserts, you’ll also enjoy my refreshing matcha lemonade recipe for a lighter way to enjoy its flavor.

Tips for Creating a Balanced Dessert

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The trick to making these brownies shine is balance. White chocolate adds a creamy sweetness that lets the matcha take center stage instead of overpowering the palate. Beating the eggs and sugar until pale and thick gives structure without relying on leavening agents, so the final product is fudgy yet soft. I’ve found that adding just a pinch of flaky salt enhances the umami quality of matcha, elevating every bite.

If you want to explore more matcha creations, my iced matcha latte recipe is another delicious way to savor its vibrant green flavor outside of baking.

Elevating Your Matcha Brownie Recipe

Pairing Matcha with Chocolate

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One of the questions I get most often is whether matcha and chocolate actually go well together. The answer is a big yes! The bitterness of matcha pairs beautifully with both dark and white chocolate, depending on what you’re after. In this matcha brownie recipe, white chocolate brings creaminess that highlights the tea’s unique flavor.

But if you’re curious, try swapping in dark chocolate for a more intense bite—it’s bold, slightly bitter, and perfect for serious chocolate lovers. For another chocolate–matcha treat, check out my soft and airy matcha gateau recipe.

Enhancing the Green Tea Flavor

Sometimes people wonder how to make the matcha flavor stand out more in baked goods. My favorite trick is to use high-quality culinary-grade matcha powder; it makes a world of difference in taste and color. I also recommend balancing it with complementary flavors instead of overwhelming it. In this recipe, brown butter adds a nutty, caramel-like note that enhances the tea’s natural richness.

A dusting of extra matcha on top before serving also creates a stunning finish. If you’d like another way to enjoy its vibrant green flavor, my strawberry matcha latte brings a fruity twist to the earthy base.

Serving and Enjoying Your Matcha Brownie Recipe

Best Way to Serve These Brownies

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Fresh out of the oven, these brownies have a gooey texture that makes them irresistible. I love serving them slightly warm, with a scoop of vanilla ice cream on the side, which melts into the brownies for the ultimate indulgence. If you’re preparing them for a gathering, cut them into neat squares and sprinkle with a little powdered sugar or extra sifted matcha for a bakery-style finish.

For matcha fans, pairing a square with my Starbucks matcha latte recipe is a match made in heaven.

Storing and Sharing Tips

These brownies keep well in an airtight container at room temperature for up to three days, or you can refrigerate them for a week. They also freeze beautifully—just wrap them tightly in parchment and plastic wrap before storing. When you’re ready to enjoy them again, a quick warm-up in the oven brings back their fudgy texture.

If you’re the type who loves gifting homemade treats, these brownies make a thoughtful present, much like my matcha cake recipe. Share them at potlucks, family dinners, or with friends who appreciate unique flavors.

FAQs About Matcha Brownie

Conclusion

This matcha brownie recipe is proof that tradition and innovation can come together in one pan. The earthy flavor of matcha, the nutty aroma of brown butter, and the sweetness of chocolate combine into a dessert that feels both comforting and unique. Whether you’re a seasoned baker or just starting out, these brownies are simple enough to whip up and impressive enough to share.

I’d love to see how yours turn out—share your bakes on Facebook or pin them to your favorite dessert board on Pinterest so we can bake together, even from afar.

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