Date Snickers

Date Snickers: The Ultimate No-Bake Treat You’ll Want Daily

There are desserts that take hours to perfect—and then there are the ones that surprise you with how good they are, even with minimal effort. That’s where these Date Snickers come in. Sticky-sweet dates stuffed with creamy peanut butter, cloaked in melted chocolate, and topped with a sprinkle of nuts. It’s indulgent, but in a good-for-you kind of way.

A Sweet Memory That Sparked a Craving

I first stumbled upon Date Snickers during one of those cozy Sunday scrolls through food inspo on Instagram. You know the kind—blanket, coffee, golden hour lighting. Someone was slicing open a plump Medjool date and filling it with almond butter, then dunking it in dark chocolate like it was no big deal. But to me? It looked like magic.

I had everything I needed already sitting in my pantry. Within 15 minutes, I had a tray of glossy chocolate-drenched dates chilling in the fridge. When I took my first bite—chewy, creamy, crunchy—I was hooked. This wasn’t just a healthier dessert; it was a full-on experience. And it’s been a go-to ever since.

As someone who’s spent years styling desserts to look perfect, I can confidently say Date Snickers are just as satisfying to make as they are to eat. They’re rustic, a little messy, and totally gorgeous in that effortlessly delicious kind of way.

Why Date Snickers Are the Perfect Homemade Treat

Here’s what makes Date Snickers stand out: they’re ridiculously easy, naturally sweet, and endlessly customizable. You can prep a batch in 10–15 minutes, store them in the fridge, and pop one whenever the sweet craving hits. Plus, no baking, no mixers, no stress.

If you’ve been searching for a dessert that’s both comforting and clean, Date Snickers check every box. Whether you’re cutting back on sugar, gluten-free, or just craving something better than store-bought candy, this recipe belongs in your regular rotation.

They’ve got that nostalgic chocolate bar vibe but feel completely at home in a healthy kitchen. Let’s just say, you’ll make these once—and then forever.

How to Make Date Snickers (Easy, Step-by-Step)

Date Snickers might sound like a Pinterest-level creation, but the beauty is in their simplicity. You’ll only need a handful of wholesome ingredients to make a dessert that rivals your favorite candy bar—without the sugar crash. Let’s break it down.

Ingredients You’ll Need

Every good Date Snickers recipe starts with quality ingredients. Here’s what to gather before you begin:

Date Snickers ingredients layout
  • Medjool Dates – The bigger and softer, the better. Their caramel-like texture is key.
  • Peanut Butter – Go for natural, runny peanut butter without added sugars or oils. Almond butter or tahini works too.
  • Dark Chocolate – Aim for 70% cocoa or higher for a richer, less sweet coating.
  • Coconut Oil (optional) – Helps thin the chocolate for a smoother dip.
  • Chopped Peanuts or Almonds – For crunch and that classic Snickers vibe.
  • Flaky Sea Salt – Optional, but highly recommended for balance.

You can find many of these ingredients already featured in my easy energy bites and chocolate-covered treats, which makes these Date Snickers even easier to pull together.

Also Read: Melted Jack o’ Lantern Brownies: A Spooky-Sweet Halloween Treat

Step-by-Step Instructions for the Best Texture & Flavor

Making Date Snickers is as satisfying as eating them. Here’s how to do it right:

date-snickers-stuffing
  1. Prep the Dates: Slice each Medjool date lengthwise to remove the pit, creating a natural pocket. Be gentle—you want them to stay intact like little boats.
  2. Stuff with Peanut Butter: Use a spoon or piping bag to fill each date with about 1 teaspoon of peanut butter. Don’t overfill—these will be dipped later.
  3. Chill Slightly: Pop the stuffed dates in the freezer for 10–15 minutes to firm up. This makes dipping easier.
  4. Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt dark chocolate with a teaspoon of coconut oil until smooth.
  5. Dip and Top: Using forks or tongs, dip each date in chocolate, letting excess drip off. Place on parchment paper and sprinkle chopped nuts and sea salt on top.
  6. Set and Serve: Chill in the fridge until the chocolate hardens. Store in an airtight container (more on that below).
date-snickers-dipping

The end result? A chewy-smooth center wrapped in a crackly chocolate shell—with that hint of crunch from the nuts. Think candy bar meets wellness snack.

For more no-fuss dessert inspiration, check out our no-bake desserts and healthy chocolate recipes—they pair perfectly with your Date Snickers rotation.

Healthier Than Candy? Yes! Let’s Talk Nutrition

Let’s be honest—when you bite into a chocolate-covered, nut-stuffed Medjool date, the last thing that comes to mind is “healthy.” But surprisingly, Date Snickers can be both indulgent and nourishing. Let’s break down what makes them so different from your average candy bar.

Are Date Snickers Healthy? Here’s the Surprising Truth

The short answer? Yes—Date Snickers are healthy when made with clean, whole ingredients. Unlike traditional Snickers, which rely on refined sugar, corn syrup, and artificial additives, Date Snickers are built on naturally sweet, fiber-rich dates.

Medjool dates are packed with potassium, magnesium, and antioxidants. They’re high in natural sugars, yes—but when paired with protein from nut butter and the healthy fats in dark chocolate, they create a more balanced snack. You’ll get the sweetness your body craves, but without the blood sugar crash.

Compared to store-bought candy bars, homemade Date Snickers have:

  • Fewer processed ingredients
  • Zero refined sugars
  • No preservatives
  • More fiber and plant-based nutrients

These bite-sized snacks also make an amazing addition to meal prep dessert boxes or your clean eating plan. They’re dessert that supports your energy—not drains it.

Also Read: Spooktacular Pumpkin Spice Ghost Cupcakes

Date Snickers Nutrition Facts

Here’s a general idea of what one homemade Date Snickers contains. Exact values may vary depending on your nut butter, chocolate, and serving size.

Nutrient Per Piece (approx.)
Calories 130–160
Carbohydrates 20g
Natural Sugars 16g
Protein 2g
Fiber 2g
Fat 6g

These numbers reflect a much healthier profile than the traditional candy bar alternative. For those watching added sugar or needing smart swaps, Date Snickers are a game-changer.

Want more nutrition-forward sweet treats? Explore our healthy snacks section and gluten-free desserts for inspiration.

Tweak the Recipe: Delicious Add-Ons & Dietary Options

Let’s start with flavor. While the classic peanut butter + chocolate combo is iconic, there’s a whole world of options to explore:

  • Nut Butter Swaps: Try almond butter, cashew butter, or sunflower seed butter for a nut-free version. Each adds a different flavor profile.
  • Chocolate Twists: Use white chocolate, dairy-free chocolate, or even cacao drizzle if you’re keeping it raw.
  • Add Toppings: Crushed pretzels, shredded coconut, or chopped pistachios make great toppings. Want something more indulgent? Add a swirl of caramel before dipping.
  • Texture Boost: Try adding a roasted almond in the center for crunch—just like an actual Snickers.
  • Vegan or Paleo? Use compliant chocolate chips and nut butters. This recipe is naturally gluten-free and can easily be adapted for Whole30-style treats (though chocolate would need to be removed).

These swaps make Date Snickers a flexible option for anyone following plant-based or refined sugar-free lifestyles.

Tray of Date Snickers recipe

FAQs: From Pregnancy to Portion Sizes

1. What is Date Snickers bark?

It’s a variation where you slice dates into pieces, layer them flat on a tray, top with nut butter and chocolate, then freeze and break into bark-like chunks. Great for batch prepping and sharing.

2. Are Date Snickers healthy?

Yes! Compared to commercial candy, these are rich in fiber, potassium, healthy fats, and natural sugars. They’re a cleaner, more nutritious option—perfect for anyone looking to satisfy a sweet tooth mindfully.

3. How many calories are in one Date Snickers?

One piece typically has around 130–160 calories, depending on the size of the date and amount of nut butter/chocolate used. See our full breakdown above in the nutrition facts section.

4. Are Date Snickers safe during pregnancy?

Absolutely. Dates are often recommended in pregnancy for their fiber and natural energy. Just use pasteurized nut butter and chocolate that’s pregnancy-safe. You can find more sweet, wholesome options in our pregnancy-safe snack ideas.

5. How do I store Date Snickers?

Store them in an airtight container in the fridge for up to 10 days—or freeze for up to 2 months. Let frozen ones sit at room temperature for 5 minutes before eating. Perfect for make-ahead dessert prep.

Conclusion: Why You’ll Keep Coming Back to This Snack

Date Snickers are everything we love in a dessert—easy, rich, nostalgic, and nourishing. They’re the kind of treat you can whip up on a weekday and feel good about snacking on anytime. Whether you’re chasing that afternoon slump or treating yourself after dinner, these chewy, chocolatey gems hit the spot every time.

Once you make your first batch, don’t be surprised if they disappear quickly. Thankfully, they’re just as quick to make again.

If you try this recipe and love it, let’s stay connected! You can share your favorite variations over on Facebook, or save this recipe to your boards on Pinterest for easy access anytime.

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Date Snickers: The Ultimate No-Bake Treat You’ll Want Daily


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  • Author: Abby Martin
  • Total Time: 15 mins
  • Yield: 10 pieces 1x

Description

These no-bake Date Snickers are stuffed with peanut butter, dipped in chocolate, and topped with crunchy nuts—a healthy, indulgent treat.


Ingredients

Scale

10 Medjool dates (pitted)

1/3 cup natural peanut butter

1/2 cup dark chocolate chips

1 tsp coconut oil (optional)

2 tbsp chopped peanuts

Flaky sea salt to finish


Instructions

1. Slice dates open and remove pits.

2. Fill each date with peanut butter.

3. Freeze for 10–15 minutes to set.

4. Melt chocolate and coconut oil together.

5. Dip each stuffed date in chocolate.

6. Sprinkle with nuts and flaky salt.

7. Refrigerate until firm. Enjoy!

Notes

Store in an airtight container in the fridge for up to 10 days or freeze for up to 2 months.

You can swap peanut butter with almond or tahini.

To make vegan, use dairy-free chocolate.

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: No-Bake, Healthy Treats
  • Method: No-Bake
  • Cuisine: Healthy Homemade

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 16g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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