The Memory Behind This Treat
The first time I whipped up a batch of Crumbl Cookies and Cream Milk Shake Cookies, it was a chilly winter afternoon. The kind of day that called for cozying up in the kitchen with the oven’s warmth keeping me company. My daughter had just discovered her love for all things cookies-and-cream, thanks to a local ice cream shop we frequented. Her eyes would light up with each creamy bite, and I knew I wanted to recreate that joy at home.
As I began gathering the ingredients, the familiar scent of butter and sugar creaming together filled the air, instantly reminding me of childhood afternoons spent baking with my grandmother. She always insisted on using real butter, and I can still hear her soft laugh as she told me, “It’s the secret to making your desserts taste like love.” As the cookies baked, the aroma of crushed chocolate sandwich cookies mingled with vanilla, filling the kitchen with pure nostalgia.
When they came out of the oven, their edges were just set, golden and inviting. I remember the look on my daughter’s face as she took her first bite. Her wide grin told me everything I needed to know—this recipe was a keeper. Much like that cherished ice cream cone, these cookies captured the essence of indulgence and warmth, perfect for sharing with loved ones on any cozy evening.
How To Make It (Mix & Ingredients)
Let’s dive into the delightful world of Crumbl Cookies and Cream Milk Shake Cookies. These cookies are an absolute joy to make, and I promise they’ll fill your kitchen with the warm, inviting aroma of freshly baked cookies and cream. Start by creaming the butter and sugars together until fluffy. This is your moment to channel your inner pastry chef—make sure the mixture is light and airy. Trust me, taking a few extra minutes here makes all the difference in creating that perfect texture.
Instructions Process of Crumbl Cookies and Cream Milk Shake Cookies
Once you’ve achieved the right consistency, it’s time to add the eggs and vanilla extract. Mix until fully incorporated, and don’t worry if it looks a bit separated at first—this is completely normal and will smooth out as you continue. Next, it’s time to bring in the dry ingredients: all-purpose flour, baking powder, baking soda, and a pinch of salt. Stir these in gently to avoid overmixing. Remember, a light hand will keep your cookies tender and soft.Now, the fun part—folding in the crushed chocolate sandwich cookies and optional white chocolate chips. This is where the cookies and cream magic happens. Aim for a well-distributed mix so each bite is packed with delicious bits. Scoop your dough onto a baking sheet and pop them into your preheated oven at 350°F. Bake until the edges are just set, and watch as these beauties transform into a batch of Crumbl Cookies and Cream Milk Shake Cookies bliss. If you enjoy this recipe, you might also love trying our Chewy Chocolate Chip Cookies or Decadent Double Chocolate Brownies for more chocolatey goodness.
Make-Ahead & Storage
When it comes to these Crumbl Cookies and Cream Milk Shake Cookies, planning ahead can be a delightful strategy. If you’re prepping for a special occasion or just want the convenience of a sweet treat ready at hand, these cookies can be made in advance. After baking, allow the cookies to cool completely on a wire rack. Once cooled, store them in an airtight container, where they’ll stay fresh and soft for up to 5 days. If you’re like me and prefer the taste of cookies a day or two after baking, you’ll be happy to know these gems maintain their creamy, dreamy texture quite well over time.
For longer storage, consider freezing the cookie dough. Portioning the dough into balls and placing them on a parchment-lined baking sheet in the freezer until firm is a handy trick. Once frozen, transfer the dough balls to a freezer-safe zip-top bag, squeezing out as much air as possible. This way, you can have a ready-to-bake batch anytime—a lifesaver for unexpected company or midnight cravings! Simply bake the frozen dough balls a few minutes longer than usual, and you’ll have fresh cookies in no time.
If you’re feeling adventurous, you might want to check out my other cookie recipes for variety. Whether you’re savoring these cookies fresh from the oven or from the freezer, their classic cookies-and-cream flavor is sure to bring a cozy smile.
Best Ingredients & Party Variations
When crafting your Crumbl Cookies and Cream Milk Shake Cookies, using top-notch ingredients is key. Start with unsalted butter that’s perfectly softened; it’s the foundation for that creamy, rich texture. Choose fresh eggs and pure vanilla extract to enhance the depth of flavor. The magic lies in the crushed chocolate sandwich cookies which bring that iconic cookies-and-cream taste. If you’re feeling adventurous, toss in white chocolate chips for a delightful sweetness that pairs beautifully with the cocoa notes.
Now, let’s talk about variations because we all love a little twist, especially when entertaining. Consider incorporating mint-flavored chocolate sandwich cookies for a refreshing spin—perfect for a summer gathering. Alternatively, add a handful of crushed peppermint candies around the holidays for a festive flair. If you’re hosting a kids’ party, mix in some colorful sprinkles for a pop of fun. Each variation brings its unique charm while keeping the essence of the Crumbl Cookies and Cream Milk Shake Cookies.
No matter which variation you choose, these cookies are sure to be a hit at any celebration. They’re easy to make, delightfully rich, and their soft, thick texture makes for the perfect indulgence. With these ideas, your cookies will stand out and become a memorable part of your dessert spread. Be ready for everyone to ask for your recipe!
Serving of Crumbl Cookies and Cream Milk Shake Cookies
Conclusion
Making these Crumbl Cookies and Cream Milk Shake Cookies is more than just baking; it’s creating memories. There’s a special kind of magic in pulling a tray of these cookies out of the oven, the sweet scent filling your kitchen, and seeing the delight on the faces of family and friends. It’s a simple pleasure that brings people together, sparking conversations and laughter around the table.
I encourage you to try this recipe and experience the joy it can bring. Whether you’re baking them for a cozy night in or a celebratory occasion, these cookies are sure to become a favorite in your household. Don’t hesitate—step into the kitchen and whip up a batch today!
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Can I substitute margarine for butter in this recipe?
While you can use margarine, it’s important to note that it may affect the flavor and texture of the cookies. Butter provides a richer taste and helps achieve that soft, melt-in-your-mouth feel. If you’re aiming for authentic Crumbl Cookies and Cream Milk Shake Cookies, stick with unsalted butter as listed in the recipe. Margarine might also make the cookies spread differently, so adjustments might be necessary.
Recipe
Crumbl Cookies and Cream Milk Shake Cookies
Ingredients
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla bean paste
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed chocolate sandwich cookies
- 1/2 cup white chocolate chips optional
Instructions
- Cream butter and sugars until fluffy.
- Add eggs and vanilla, mix well.
- Stir in dry ingredients, then fold in cookies.
- Scoop dough and bake at 350°F until edges set.
- Cool and serve.
Notes
- Don’t overmix the dough to keep cookies tender.