Coconut Cream Pie Overnight Oats (Easy & Creamy Make-Ahead Breakfast)

There’s something about coconut cream pie that transports me straight to my grandma’s sunlit kitchen. She had this way of making the creamiest coconut filling with mile-high whipped topping and buttery graham cracker crust that somehow made every bite feel like summer. So, when I started craving those flavors but needed something quick and nourishing, the idea of coconut cream pie overnight oats popped into my head — and it was magic.

I love overnight oats for how forgiving they are. You can toss together a few simple ingredients the night before, pop it in the fridge, and wake up to a breakfast that’s both indulgent and nourishing. But this version? It’s not just oats. It’s a slice of coconut cream pie — chilled, creamy, and layered — in spoonable, healthy form. It’s that dreamy combination of toasted coconut, vanilla, and rich coconut cream all balanced with fiber-packed oats and Greek yogurt. It’s the kind of breakfast that makes you want to jump out of bed.

If you’ve ever made Sweet Hawaiian Roll French Toast or the comforting Buttermilk Blueberry Breakfast Cake, you’ll love this. It captures that same weekend-brunch vibe with weekday convenience.

This coconut cream pie overnight oats recipe is perfect if you’re looking to prep breakfast ahead, curb your sweet tooth without the sugar crash, or just add something new to your morning routine. It’s gluten-free, can be made dairy-free, and is surprisingly high in protein — thanks to Greek yogurt and optional protein powder. Plus, it’s absolutely beautiful in a mason jar.

Stick around because we’re about to make pie for breakfast — no oven, no fuss, all flavor.

How to Make Coconut Cream Pie Overnight Oats

Ingredients Breakdown & Substitutes

The beauty of this recipe is how flexible it is without sacrificing that nostalgic coconut pie flavor. Here’s everything you’ll need for the base:

• Rolled oats: Classic old-fashioned oats work best. Avoid quick oats — they’ll turn mushy.
• Coconut cream: Thick and rich, it brings that indulgent, pie-like quality. If you don’t have it, full-fat coconut milk or Greek yogurt can sub in.
• Chia seeds: These little gems soak up moisture and create that thick, pudding-like texture.
• Shredded coconut: Go for unsweetened if you want to control the sugar content, but toasted adds amazing depth.
• Vanilla Greek yogurt: Adds protein, creaminess, and sweetness. A good dairy-free version works well too.
• Maple syrup or honey: Just a touch gives you that pie filling vibe.
• Graham cracker crumbs: Totally optional, but layering them on top makes this feel like dessert. Crushed vanilla cookies or granola are great swaps.

If you love creamy, dreamy breakfasts like the Healthy Donut Chaffle, this oat recipe hits that same comfort-food zone — with a tropical twist.

Step-by-Step Assembly (No Cooking Needed)

Putting this together takes less than 10 minutes and is completely no-cook. Here’s how:

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1. In a mason jar or container, combine ½ cup oats, 1 tbsp chia seeds, ½ cup coconut cream, ¼ cup Greek yogurt, 1 tbsp maple syrup, and 1–2 tbsp shredded coconut.
2. Stir well until fully mixed and creamy.
3. Seal the container and refrigerate overnight (at least 6 hours).
4. Before serving, give it a quick stir and layer graham crumbs on top.
5. Optional: Add sliced bananas or toasted coconut flakes for garnish.

This recipe is also protein-packed if you stir in a scoop of vanilla protein powder — just like in this Chocolate Chip Cookie Dough Protein Shake.

Want to get creative? Layer it like a parfait with crushed graham crackers or top it with whipped coconut cream for a weekend brunch twist.

Nutrition, Storage & Customization

Macros, Calories & Health Benefits

Don’t let the dessert-inspired name fool you — healthy coconut overnight oats can be a nourishing, protein-rich breakfast when built right. This version balances carbs, fats, and protein while being high in fiber, thanks to the oats and chia.

Here’s a quick look at the estimated nutrition for one serving (with Greek yogurt and coconut cream):\

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Nutrient	Amount
Calories	420–480 kcal
Protein	20–25g (with protein powder)
Fat	18–24g (mostly from coconut)
Fiber	6–8g
Sugar	7–10g (mostly natural)

The oats offer complex carbs, coconut adds healthy fats, and Greek yogurt or protein powder delivers that satisfying fullness that keeps you going. It’s a great alternative to sugary cereals or pastries.

If you like healthy but indulgent treats, this is in the same category as the high-protein, dessert-feeling Cottage Cheese Ice Cream.

How to Store, Serve & Switch It Up

Overnight oats are made for meal prep. You can double or triple the batch and keep them ready for busy mornings. Here’s how to make the most of them:

• Storage: Keep sealed in the fridge for up to 5 days. Stir before serving.
• Freezer tips: You can freeze oats in mason jars for up to a month. Just thaw overnight in the fridge.
• Serving: They’re best cold, but you can warm them up if you prefer. Top with banana slices, coconut whipped cream, or a sprinkle of cinnamon.
• Variations: Try adding chopped mango, pineapple, or even lime zest for a tropical vibe.

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Craving variety? Switch it up with dessert-themed options like the Keto Coconut Cheesecake — also coconut-rich but low carb — or the Lemon Cream Cheese Dump Cake for citrus lovers.

Frequently Asked Questions Coconut Cream Pie Overnight Oats

Conclusion

There’s something truly special about turning a nostalgic dessert into a nourishing breakfast — and these coconut cream pie overnight oats do exactly that. With just a few minutes of prep and no cooking required, you get all the indulgent flavors of creamy coconut filling, sweet vanilla, and crunchy graham topping in a grab-and-go jar that feels like a treat but fuels like a meal.

Whether you’re rushing through a weekday morning or looking to impress your brunch guests with something a little different, this recipe has you covered. It’s simple, flexible, and endlessly satisfying — kind of like your favorite dessert, only better for you. And if you’re already hooked on feel-good recipes like our Healthy Donut Chaffle or Keto Coconut Cheesecake, this one’s going straight to the top of your list.

For more colorful, health-forward creations and behind-the-scenes peeks into my test kitchen, connect with me on Facebook and see what’s brewing daily on Pinterest. Your next favorite recipe might just be a scroll away.

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