Biscoff Banana Pudding – Creamy, Easy, and No-Bake Perfection

If there’s one dessert that never fails to bring joy to the table, it’s banana pudding. But give it a cozy twist with Biscoff cookies and suddenly, you’ve got a spoonful of heaven that’s both nostalgic and wildly indulgent. This version of Biscoff Banana Pudding is all about layers—sweet, spiced cookies, cool creamy vanilla pudding, and ripe bananas coming together in perfect harmony. Whether you’re prepping for a party or just in the mood for a late-night treat, this no-bake dessert is fast, foolproof, and downright addictive.

Why Biscoff Banana Pudding Deserves the Spotlight

A Cozy Twist on a Classic

Hi, I’m Abby! I’ve styled more cakes than I can count, but banana pudding was the very first dessert I ever made solo as a kid. It was simple, comforting, and always made with love. Years later, after a trip to Belgium where I discovered Biscoff cookies in a little café, I had the lightbulb moment: what if I swapped those classic Nilla wafers for something spiced and buttery?

That’s how my version of Biscoff Banana Pudding was born. It’s sweet, creamy, and full of personality—just like the desserts I share on Taste to Rate’s dessert corner. It also reminds me of the magic that happens when tradition meets a little adventure in the kitchen. This dessert brings the softness of whipped pudding and bananas together with the crisp, caramelized crunch of Biscoff cookies. The result? A texture contrast you didn’t know you needed, but won’t want to live without.

And while I love a good banana loaf like this Pumpkin Banana Loaf, this pudding has a special place in my heart. No oven required. Just layers of creamy, cozy joy in every spoonful.

The Magic of Biscoff in Every Bite

Let’s talk about what makes this twist so irresistible. Biscoff cookies have a uniquely deep, spiced flavor—like caramel and cinnamon had a cookie baby. When layered with sweet bananas and velvety pudding, that subtle warmth transforms a simple dessert into something that feels elevated.

It’s also a no-bake recipe, which means you don’t need to preheat anything. Whether you’re making it ahead for guests or just craving something you can whip together in 20 minutes, Biscoff Banana Pudding hits the sweet spot—literally and figuratively.

Unlike the classic version, this one also holds up better in flavor and texture over time. After a few hours in the fridge, the cookies soften just enough to blend seamlessly with the cream, yet retain a whisper of crunch—something you won’t get from store-bought pudding cups or even a slice of Almond Croissant Cookie Bars.

Biscoff Banana Pudding Ingredients & Layers Explained

Breakdown of Simple Ingredients

One of the best things about this pudding is that it uses just a handful of pantry-friendly ingredients—and every one of them plays a key role. Start with a can of sweetened condensed milk. It gives the pudding body, sweetness, and richness that feels decadent but not heavy. Mix it with ice-cold water and a box of instant vanilla pudding mix—just make sure it’s the “instant” kind, not cook-and-serve.

Next up is the star: Biscoff cookie butter. If you’ve never tried it melted into pudding, prepare to be amazed. It adds a warm, caramelized note that pairs beautifully with bananas and spices. I like to use the Lotus brand, but Trader Joe’s version works too.

To lighten things up, whip heavy cream into stiff peaks and fold it gently into the pudding. It gives the dessert its cloud-like texture. And of course, no banana pudding is complete without fresh ripe bananas—not overly spotted, just ripe enough to be soft and sweet.

Lastly, you’ll need a full sleeve of Biscoff cookies, which you can find at most grocery stores or online. Want to experiment with texture? Try subbing in crushed Oreos like I did in this Muddy Buddies mix for a bolder crunch.

Here’s a quick overview:

Ingredient	Purpose
Sweetened Condensed Milk	Adds sweetness and thickness to pudding
Vanilla Pudding Mix (Instant)	Creates the pudding base quickly
Biscoff Cookie Butter	Adds rich, spiced cookie flavor
Heavy Whipping Cream	Whipped and folded for airy texture
Biscoff Cookies	Layered for crunch and flavor
Bananas	Provide fruity sweetness and moisture

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The Secret to Perfect Layers

The magic of this dessert lies in its layering. You can use a classic 9×13-inch dish or go individual with trifle glasses or mason jars for party-ready presentation. Either way, the method is simple.

Start by spreading a third of the pudding mixture at the base. Then place a snug layer of Biscoff cookies and banana slices on top. Repeat this twice more until all the pudding is used. The final layer should be silky pudding, smoothed across the top. Cover with plastic wrap, pressing lightly against the surface to avoid air contact, and refrigerate for at least three hours.

When you’re ready to serve, garnish with crumbled cookies, banana slices, and a drizzle of melted cookie butter. That finishing touch? It turns simple into stunning.

I’ve made a variation of this using Earl Grey Cookies for a more floral profile, but the spiced snap of Biscoff truly shines in this banana pudding.

How to Make Biscoff Banana Pudding Like a Pro?

Step-by-Step Prep for Foolproof Results

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Making Biscoff Banana Pudding might sound fancy, but it’s actually one of the most approachable desserts you’ll ever whip up. There’s no baking involved, and the only real “cooking” is melting the Biscoff spread—how easy is that?

Start by whisking together sweetened condensed milk, cold water, and a box of instant vanilla pudding in a large bowl. Make sure to mix it for about a minute until smooth. Next, microwave your Biscoff cookie butter just for 20 seconds so it’s pourable, then blend it into the pudding mixture. It’ll smell amazing.

In another bowl, whip your heavy cream until stiff peaks form. If you stop too soon, your pudding won’t hold its shape; go until it’s thick enough to stand up. Gently fold this into the pudding mixture until fully combined. No streaks, no lumps—just creamy bliss.

Now comes the layering. Spread ⅓ of the pudding at the bottom of your dish, then top with Biscoff cookies and banana slices. Repeat twice, finishing with a final pudding layer on top. You can reserve a few cookies for crumbling on top later.

I’ve used this method in other no-bake desserts like my Pumpkin Banana Loaf remix—this approach guarantees texture and flavor with very little prep.

Time, Storage & Serving Tips

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Once assembled, cover the dish with plastic wrap and refrigerate for 3 to 4 hours. This allows the pudding to set and the cookies to soften just the right amount. For the best texture, chill it overnight—the cookies absorb some moisture but still hold a delicate snap.

Bananas can start to brown if left exposed too long. To keep your pudding looking fresh, slice bananas just before layering, and avoid leaving them on top if not serving immediately. You can also lightly brush them with lemon juice to delay browning.

To serve, top with crushed Biscoff crumbs, banana slices, and an optional drizzle of warm cookie butter. The result is an irresistible mix of cold, creamy, sweet, and spiced flavors in each bite.

Leftovers? Store them covered in the fridge for up to three days. It might not look as pretty on day three, but the flavor’s still all there. And if you’re prepping ahead for a gathering, assemble your dessert the night before—it’ll save you time and taste even better.

You can also portion this into cups for a grab-and-go snack or elegant dinner party dessert, just like I’ve done with my dessert jar creations.

Tips, Tricks & Delicious Variations

Easy Swaps and Flavor Twists

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One of my favorite things about this recipe—besides the flavor—is how endlessly customizable it is. The basic method stays the same, but there are so many ways to make this dessert your own.

Want to switch things up? Instead of Biscoff cookies, try layering in Nilla Wafers, Oreos, or gingersnaps. Each one brings its own flavor twist. Oreos give you a chocolatey contrast, while gingersnaps add a punch of spice. You can even mix two types together for extra depth.

Not into cookie butter? Try peanut butter or Nutella melted into the pudding for a unique flavor blend. I’ve even tested a batch with crushed Earl Grey Cookies for a subtle tea-infused variation—surprisingly elegant and rich.

Feel like adding crunch? A sprinkle of chopped toasted pecans or crushed chocolate chips between layers will give your pudding some extra personality. You could even fold in shredded coconut or swirl in some caramel sauce for a dessert that feels a little extra.

And just like I do with layered bars like Almond Croissant Cookie Bars, think beyond the base ingredients. This dessert is your canvas.

Making It Party-Ready or Everyday Sweet

If you’re prepping for a party, I highly recommend building this dessert in mini mason jars or clear cups. It’s not just pretty—it’s practical. Guests get their own serving, no mess, no scooping, no soggy leftovers. Plus, those layers look gorgeous when visible.

For a family-style presentation, stick to the 9×13 dish and serve with a large spoon. Want to make it feel a bit more “café style”? Serve in glass trifle bowls with decorative toppings like Biscoff crumbles, piped whipped cream, or a drizzle of warm cookie butter.

This recipe is a lifesaver for busy weeks too. You can prep it the night before, and it tastes even better the next day. It stores beautifully, and every bite feels indulgent even if you’re just enjoying it solo on the couch with a spoon in hand.

And don’t forget—you can always head to Taste to Rate’s cookie collection or explore more banana desserts if you’re looking for flavor companions or new twists to try next.

FAQs About Biscoff Banana Pudding

Conclusion: The Comfort of Biscoff Banana Pudding

Biscoff Banana Pudding isn’t just another no-bake dessert—it’s comfort layered with creativity. It brings together the familiar flavors of creamy vanilla pudding and sweet bananas, then lifts them up with the spiced, caramel warmth of Biscoff cookies. Whether you’re serving it at a backyard barbecue or just treating yourself on a Wednesday night, this dessert always hits the sweet spot.

For me, it’s more than a recipe—it’s a reflection of how a small twist can turn something ordinary into something unforgettable. From my first childhood spoonful of banana pudding to styling it years later with a drizzle of melted cookie butter, this dessert brings everything full circle.

So go ahead—grab those cookies, whip the cream, and build your layers of joy. If you loved this, tag your version on Facebook or save it to your favorite dessert board on Pinterest. Let’s keep baking memories together.

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