The Memory Behind This Treat
The first time I had a banana cream pie, I was sitting in my grandmother’s cozy kitchen, the air filled with the sweet aroma of ripe bananas and vanilla. It was one of those moments that felt like a warm hug on a chilly day. Inspired by that memory, I wanted to create a contemporary twist for those of us looking to indulge without the guilt. Enter the Banana Cream Pie Ninja Creami Protein Ice Cream—a delightful blend of nostalgia and modern nutrition.
During a recent visit to a bustling farmers’ market, I spotted a stand overflowing with golden bananas. That’s where the idea struck me to transform this classic dessert into a high-protein delight. With the Ninja Creami’s magic, you can capture those flavors in a creamy, dreamy ice cream that’s both satisfying and nourishing. It’s like having a piece of my childhood with every spoonful, but with an added boost to keep you fueled.
Creating this version is as simple as blending a few ingredients and letting your Ninja Creami do the rest. The use of high-protein milk and protein powder ensures a luscious texture reminiscent of those pillowy pie layers Grandma used to make. If you’re like me and sometimes find yourself craving a sweet treat after a workout, this recipe is your go-to. It’s healthy enough to enjoy regularly, yet decadent enough to remind you of those cherished kitchen moments. For more delightful twists, you might enjoy exploring similar recipes like the “Chocolate Peanut Butter Ninja Creami Protein Ice Cream” within our collection.
How To Make It (Mix & Ingredients)
Creating your Banana Cream Pie Ninja Creami Protein Ice Cream is as easy as pie—literally! Start by gathering your ingredients. You’ll need 1 ½ cups of high-protein milk, like Fairlife, to give your ice cream that creamy base without all the extra calories. Add a scoop of protein powder—whey, casein, or a blend works well. This forms the backbone of your protein-rich delight.
Instructions Process of Banana Cream Pie Ninja Creami Protein Ice Cream
Next, introduce 2–3 teaspoons of sugar-free instant pudding mix to achieve the classic banana cream pie flavor. You can go with vanilla or banana pudding mix based on your preferences. Sweeten the deal with 1–2 teaspoons of your favorite sweetener, like allulose or monk fruit. If you want extra creaminess, mix in 2–3 tablespoons of Greek yogurt or blended cottage cheese.Once you have everything ready, toss it all into a blender and blend until smooth. Pour the mixture into your Ninja Creami pint container and pop it into the freezer. Patience is key here—let it freeze for at least 24 hours. When you’re ready to indulge, use the Lite Ice Cream or Creami setting. If it turns out a bit crumbly, don’t fret! Add 1–3 tablespoons of milk and Re-Spin until it reaches that dreamy creamy consistency. Stir in any mix-ins you love for extra flair. Enjoy a treat that’s both nutritious and indulgently reminiscent of your favorite banana cream pie!
Make-Ahead & Storage
Creating a homemade Banana Cream Pie Ninja Creami Protein Ice Cream isn’t just a delicious treat; it’s also incredibly convenient to prepare ahead of time. Once you’ve blended your ingredients into that silky mixture, pour it into your Ninja Creami pint container. Remember, this creamy delight needs to freeze for at least 24 hours, so planning ahead is key. But it’s worth the wait! Imagine having a stash of this protein-packed ice cream ready for when those cravings hit.
For optimal freshness, store your frozen concoction in the Ninja Creami pint containers, sealed tightly to avoid any freezer burn. These containers stack nicely, making it easy to have several flavors on hand—like a mini ice cream parlor right in your freezer! If possible, consume your Banana Cream Pie Ninja Creami Protein Ice Cream within one week to enjoy the best flavor and texture. Longer storage may cause some loss of that delightful creamy texture.
If you find yourself with leftovers (a rare occurrence, I know), you can easily re-spin your ice cream. Simply add a splash of milk if it firms up too much after a few days in the freezer. This technique helps restore its original creamy consistency, making every spoonful just as delightful as the first. For more Ninja Creami ideas, check out my Chocolate Peanut Butter Protein Ice Cream or the Classic Vanilla Creami Delight for more inspiration.
Best Ingredients & Party Variations
Choosing the right ingredients for your Banana Cream Pie Ninja Creami Protein Ice Cream can transform it from tasty to irresistible. Start with high-protein milk like Fairlife, which brings a creamy base with fewer calories. Pair it with a good quality protein powder. I prefer a whey-casein blend for its smooth texture and balanced flavor, but feel free to experiment with your favorite. The secret weapon here? Sugar-free instant pudding mix. It not only thickens the ice cream but also infuses that classic banana cream pie flavor without overpowering sweetness.
Now, let’s talk variations. Hosting a party? Take this delightful treat up a notch by swirling in crushed graham crackers or a sprinkle of crushed vanilla wafers after spinning—these add a delightful crunch and a nod to the pie crust. For a tropical twist, toss in some toasted coconut flakes or a few slices of fresh banana. If chocolate is your love language, a handful of mini chocolate chips can make this dessert sing. Remember, the Ninja Creami is quite forgiving, so you can get creative with mix-ins.
For a fun and festive option, try adding a dash of cinnamon or nutmeg to the mix. It’s a subtle touch that complements the banana beautifully. If you’re feeling adventurous, a splash of rum extract can add a grown-up twist perfect for summer gatherings. This versatile protein ice cream isn’t just a dessert; it’s a canvas for your culinary imagination. So, don your chef’s hat and let your taste buds guide the way!
Serving of Banana Cream Pie Ninja Creami Protein Ice Cream
Conclusion
There’s something truly magical about creating a delicious treat like the Banana Cream Pie Ninja Creami Protein Ice Cream in your very own kitchen. It’s more than just a dessert; it’s a special moment waiting to happen. Whether you’re sharing it with family on a sunny afternoon or enjoying it solo after a long day, this creamy delight is sure to bring smiles all around.
Making this recipe is an invitation to pause and savor life’s little joys. It’s about gathering loved ones and creating memories over the delightful swirl of banana and cream. So, why not give it a try? You’ll find that the reward is not just in the taste but in the happiness it brings.
For more delicious recipes like this, follow us on social media! Let’s keep creating sweet moments together.
How can I make Banana Cream Pie Ninja Creami Protein Ice Cream creamier?
To achieve a creamier texture, consider adding 2 to 3 tablespoons of Greek yogurt or blended cottage cheese to the mixture. These ingredients enhance creaminess and add a bit of extra protein. If the ice cream turns out crumbly after spinning, add 1 to 3 tablespoons of milk and use the Re-Spin function on your Ninja Creami. This should help smooth out the consistency. Don’t worry if it takes a couple of re-spins to get it just right!
What type of protein powder works best in this recipe?
You can use any protein powder you enjoy, such as whey, casein, or a blend. Choose a flavor that complements the Banana Cream Pie theme for the best results—vanilla or banana-flavored protein powders work particularly well. If you’re trying a new protein powder, taste the mixture before freezing to ensure it meets your flavor expectations. Adjust the sweetener and extracts as needed to balance the taste.
Can I prepare the Banana Cream Pie Ninja Creami Protein Ice Cream without a blender?
A blender helps ensure all ingredients mix smoothly, resulting in a creamy texture after freezing and spinning. If you don’t have a blender, you can whisk the ingredients vigorously by hand, making sure to dissolve any lumps. This might require a bit more effort and patience but should still yield a satisfying result. Aim for a smooth consistency before transferring the mixture to your Ninja Creami pint container.
Recipe
Banana Cream Pie Ninja Creami Protein Ice Cream
Ingredients
Ingredients
- 1 ½ cups high-protein milk Fairlife skim or 2%
- 1 scoop 30g protein powder (whey, casein, or blend)
- 3 tsp sugar-free instant banana pudding mix
- 2 tsp sweetener allulose, monk fruit, or stevia blend
- 1 tsp vanilla bean paste
- Optional: 3 tbsp Greek yogurt or blended cottage cheese
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Pour into a Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Spin on Lite Ice Cream or Creami setting.
- If crumbly, add 3 tbsp milk and Re-Spin until creamy.
- Stir in any mix-ins after spinning.
Notes
- Adding Greek yogurt or cottage cheese enhances creaminess.