The Memory Behind This Treat
The first time I crafted these Simple Caramel Apple Pie Bombs was during one of those cozy, blustery afternoons that just beg for something sweet. The kitchen was filled with the tantalizing aroma of cinnamon and sugar, reminiscent of the apple orchards I visited as a child with my grandmother. She would always sneak me a caramel from her purse as we picked apples, a small gesture that felt like magic in my young hands.
I wanted to recreate that sense of wonder and comfort, but in a way that was, well, a bit less messy than making a whole pie. Enter the biscuit dough—my secret weapon for anything that needs to be quick yet impressive. The dough puffed up beautifully in the hot oil, encapsulating the warm apple filling and gooey caramel in a golden embrace. Each bite took me back to those orchard visits, the crunch of autumn leaves underfoot, and the sweet stickiness of caramel on my fingertips.
These treats became an instant favorite among friends and family, a reliable go-to when I needed something that would impress without a fuss. The surprise of caramel inside is a delight every single time, reminding me that even the simplest ingredients can create something truly magical. If you’re looking for a recipe that bridges tradition and ease, these pie bombs are your golden ticket. Perhaps they’ll inspire your own kitchen memories, too.
How To Make It (Mix & Ingredients)
Creating Simple Caramel Apple Pie Bombs is like crafting little pockets of fall magic. Start by gathering your ingredients: a large can of apple pie filling, a cup of granulated sugar, and 2 to 3 teaspoons of ground cinnamon. These are your flavor stars. Then, grab a can of biscuit dough and unwrap 10 caramels, slicing each in half for that gooey center surprise. Vegetable oil will serve as your frying medium, so make sure you have about 2.5 quarts ready.
First, blend the cinnamon and sugar in a small bowl. This will be your dusting powder for the bombs, adding a sweet, spicy finish. Once your oil is heating over medium heat in a heavy skillet, open your can of biscuits. Gently flatten each biscuit with your palm. Imagine the possibilities as you spoon a tablespoon of apple pie filling onto each flattened piece. Top with two caramel halves before pinching the dough around the filling to secure a snug seal.
Now for the fun part: frying! Carefully roll each bomb into a smooth ball, then lower it into the hot oil using a slotted spoon. Fry them in batches, letting them turn a delightful golden brown as you gently roll them in the oil. Once cooked, immediately coat each bomb in your cinnamon sugar mix. Let them cool slightly on a rack, but they’re best enjoyed fresh. Perhaps with a drizzle of caramel or a dollop of whipped cream for an extra touch!
Make-Ahead & Storage
One of the delightful things about Simple Caramel Apple Pie Bombs is their adaptability. If you’re planning for a busy week or a festive gathering, these little treats can be partially prepared ahead of time. To do this, assemble the pie bombs up to the point of frying. Once you’ve sealed the delicious apple-caramel filling inside the biscuit dough, place them in a single layer on a baking sheet, cover, and store them in the refrigerator for up to 24 hours. This way, you can fry them fresh when you’re ready to serve, ensuring they’re perfectly warm and gooey.
If you’re hoping to enjoy these pie bombs beyond the day they’re made, don’t fret. Let the fried bombs cool completely before storing them in an airtight container. They’ll stay fresh for about 2 days at room temperature. For longer storage, you can freeze the fried pie bombs by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. When a craving strikes, simply reheat them in a 350°F oven for about 10 minutes—no one will guess they weren’t made fresh that day!
Remember, these sweet treats are best enjoyed warm, allowing the caramel center to ooze delightfully with each bite. So, plan accordingly to maximize that ooey-gooey goodness! If you enjoyed making these, you might also love our Cinnamon Sugar Donut Holes or Mini Pumpkin Hand Pies for more make-ahead magic.
Also Read: Warm Apple Cinnamon Rolls with a Twist You’ll Love
Best Ingredients & Party Variations
When it comes to crafting the perfect Simple Caramel Apple Pie Bombs, selecting the best ingredients is key. Start with a quality apple pie filling; a rich, spiced filling will lend your pie bombs both depth and warmth. For a homemade twist, you could even cook down some fresh apples with cinnamon and sugar. Don’t skimp on the caramels—opt for those buttery, melt-in-your-mouth varieties that will ooze delightful sweetness with every bite. The biscuit dough is your time-saving secret weapon, creating a fluffy, golden shell around your filling.
Now, let’s talk variations to impress your party guests! For a nutty crunch, toss in some chopped pecans or walnuts with the apple filling before sealing up your bombs. Feeling adventurous? Try using a spiced biscuit dough for an extra layer of flavor—pumpkin spice season is always around the corner! You can also replace the standard caramels with salted caramel for a touch of sophistication that balances beautifully with the sweetness.
These versatile pie bombs are perfect for parties, and you can easily adapt them for different themes. Going for a tropical vibe? Swap the apple filling with pineapple chunks and the caramels with coconut flakes. Or, branch out with a berry medley and white chocolate instead. Whether it’s a cozy autumn gathering or a summer soirée, these Simple Caramel Apple Pie Bombs will be the star of your dessert table!
FAQ’s About Simple Caramel Apple Pie Bombs
How do I thicken caramel sauce for Simple Caramel Apple Pie Bombs?
To thicken caramel sauce, simmer it over medium heat until it reduces and thickens naturally. Stir frequently to prevent scorching. If you prefer a quicker method, you can mix in a little cornstarch slurry (equal parts cornstarch and water) while the caramel cooks. Make sure to cook it until the desired consistency is achieved. Remember, the caramel will thicken as it cools, so don’t over-thicken it on the stove.
How long does it take to caramelize apples for this recipe?
Caramelizing apples typically takes about 10 to 15 minutes on medium heat. You want the apples to become tender and golden, with a slightly syrupy sauce forming. Keep stirring them occasionally to ensure even cooking and avoid burning. For extra flavor, consider adding a touch of cinnamon or nutmeg as they cook. Remember that they should be soft but still hold their shape.
What common mistakes should I avoid when caramelizing apples?
A common mistake is using too high heat, which can cause the sugar to burn before the apples are tender. Keep the heat at medium and be patient. Another misstep is overcrowding the pan, which steams the apples instead of caramelizing them—cook in batches if necessary. Also, avoid skimping on stirring, as this helps distribute the heat evenly and prevents sticking. Finally, don’t walk away; caramelization happens quickly, and constant attention ensures perfect results.
How long will Simple Caramel Apple Pie Bombs last after making them?
These delicious treats are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days. Keep them at room temperature to maintain the texture. If you need to store them longer, consider freezing; they can last up to a month in the freezer. To reheat, pop them in a preheated oven briefly to regain that delightful crispy texture. Just be sure to cool them completely before freezing to avoid sogginess.
Conclusion
There’s something truly special about gathering around the kitchen to make Simple Caramel Apple Pie Bombs. As the sweet aroma fills the air, it has a way of drawing loved ones closer, turning an ordinary afternoon into a cherished memory. Whether you’re sharing stories or simply enjoying the quiet moments of baking together, these little treats have a magical knack for connecting us.
I hope you feel inspired to try this recipe and experience the joy it brings. It’s not just about the delicious bites of caramel and apple goodness—it’s about the smiles and warmth that come with it. So, roll up your sleeves, embrace the flour on your hands, and dive into the fun!
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Discover the Magic of Simple Caramel Apple Pie Bombs
- Total Time: 35
- Yield: 6 pie bombs 1x
- Diet: Vegetarian
Description
Deliciously gooey apple and caramel-filled treats, perfect for a cozy snack.
Ingredients
1 large can (21 ounces) apple pie filling
1 cup granulated sugar
2 to 3 teaspoons ground cinnamon
1 can biscuit dough (7.5 ounces)
10 individually wrapped caramels, cut in half
Oil for frying (vegetable oil)
Instructions
1. In a heavy skillet, add 2.5 quarts of vegetable oil and heat over medium heat.
2. In a small bowl, combine sugar and cinnamon, then set aside.
3. Open the can of biscuits and separate them. Flatten each biscuit slightly with your palm.
4. Spoon 1 tablespoon of apple pie filling onto the center of each flattened biscuit.
5. Place two caramel halves on top of the apple filling.
6. Pinch the dough together to seal and roll into a ball.
7. Using a slotted spoon, gently place up to two pie bombs into the hot oil, rolling continuously to brown all sides.
8. Once golden, remove pie bombs with the slotted spoon and roll in the cinnamon sugar mixture.
9. Set on a cooling rack to cool slightly before serving.
Notes
Ensure the oil is not too hot to avoid burning.
Serve with a drizzle of caramel or whipped cream for extra indulgence.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 320 kcal
- Sugar: 30 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg