The Memory Behind This Treat
The very first time I made Nutella Stuffed Beignets in the Air Fryer for Irresistible Bliss, I was whisked straight back to a cozy Parisian café, one chilly afternoon when the air was filled with the sweet scent of freshly baked pastries. My grandma had taken me there as a special treat, and I remember her warm smile as she handed me a beignet, its golden, crispy exterior giving way to a luscious, chocolatey center. That memory stayed with me, a reminder of simpler times and heartwarming indulgences.
Years later, when my kitchen became my playground, I attempted to recreate that moment. The traditional beignet recipe seemed daunting until I stumbled upon the idea of using an air fryer. It was like discovering a magic trick! With a few tweaks here and there, a cloud of flour on my apron, and a little Nutella, I managed to bring that café memory to my home. The best part? The air fryer made these treats not only quicker to prepare but also gave them a perfectly crisp finish with less oil, preserving their light, airy nature.
Every time I make these beignets now, I think of that Parisian afternoon, and the joy of sharing simple pleasures. Whether you’re creating new memories in your kitchen or revisiting old ones, these Nutella-stuffed delights promise an irresistible bliss that transports you with every bite. If you’re a fan of quick and easy desserts, you might also enjoy our Chocolate Lava Cake or Cinnamon Sugar Donuts recipes.
How To Make It (Mix & Ingredients)
Creating Nutella Stuffed Beignets in Air Fryer for Irresistible Bliss is easier than you might think. Start by mixing your dry ingredients: 3 cups of all-purpose flour, 0.25 cups of granulated sugar, 0.5 teaspoons of salt, and 2.25 teaspoons of instant yeast. In another bowl, whisk together 0.5 cups of milk, 3 tablespoons of melted butter, and 1 large egg. Combine these mixtures, stirring until you form a soft dough. The aroma of the buttery dough will have you dreaming of the final product.
Instructions Process of Nutella Stuffed Beignets in Air Fryer for Irresistible Bliss
Now, it’s time to get hands-on. Turn your dough onto a lightly floured surface and knead it for 5-7 minutes until it’s as smooth as satin and elastic too. Place the dough in a greased bowl and let it rise in a warm spot for about an hour. This is when you’ll see the magic happen as it nearly doubles in size. After rising, roll the dough out to a 1/2-inch thickness and use a round cutter to shape your beignet circles.The crowning glory of these beignets is their Nutella filling. Spoon a delightful dollop of Nutella onto each dough circle, then top them with another circle. Be sure to seal the edges well. Preheat your air fryer to 350°F. Place the filled beignets in the basket and let them cook for 6-8 minutes until golden brown. Once cooled slightly, dust them with powdered sugar for a sweet finish. Enjoy every blissful, gooey bite!
Make-Ahead & Storage
Preparing these Nutella Stuffed Beignets in Air Fryer for Irresistible Bliss ahead of time is a game-changer, especially when you’re planning for a gathering or just want to have a quick treat on hand. You can make the dough in advance and let it rise, then refrigerate for up to 24 hours. Just bring it back to room temperature before rolling it out and stuffing it with Nutella. This method allows you to enjoy freshly made beignets without all the last-minute fuss.
Once your beignets are air-fried and cooled, they can be stored in an airtight container for up to 2 days. If you’re planning to keep them longer, consider freezing them. Place the cooled beignets on a baking sheet lined with parchment paper, freeze until solid, and then transfer to a freezer-safe bag. When you’re ready to indulge, simply reheat them in the air fryer at 350°F for about 3 minutes. They’ll be nearly as delightful as when they were freshly made!
For those who like a bit of prep work upfront, consider making these alongside other pastries like my Lemon Drizzle Scones or Churro Cheesecake Bites. This way, your dessert spread will always be ready to impress your guests with minimal effort. Remember, a sprinkle of powdered sugar just before serving adds that perfect touch of sweetness and charm.
Best Ingredients & Party Variations
When crafting these Nutella Stuffed Beignets in Air Fryer for Irresistible Bliss, choosing the best ingredients is key to achieving that melt-in-your-mouth delight. All-purpose flour provides the perfect structure, but for a slightly nuttier flavor, you could experiment with a mix of whole wheat and all-purpose flour. Instant yeast ensures the dough rises beautifully, giving you that classic airy texture. For a dairy-free option, swap out regular milk for almond or oat milk, and you won’t miss a beat!
As for party variations, these beignets are your playground. Hosting a holiday brunch? Add a pinch of cinnamon or nutmeg to the dough for a festive twist. For a summer gathering, why not make a berry compote stuffing instead of Nutella? Just simmer your favorite berries with a bit of sugar and lemon juice, and voilà—a fruity surprise awaits your guests inside each golden bite.
Finally, consider the presentation. Dusting with powdered sugar adds elegance, but a drizzle of homemade chocolate sauce can elevate these treats to a whole new indulgence. For an interactive experience, set up a mini beignet bar with assorted fillings and toppings. This way, everyone gets involved, creating their own version of bliss. Enjoy the smiles as your guests discover their personalized Nutella stuffed beignets!
Serving of Nutella Stuffed Beignets in Air Fryer for Irresistible Bliss
Conclusion
Nutella Stuffed Beignets in Air Fryer for Irresistible Bliss truly bring a touch of magic into the kitchen. Imagine the joy on your loved ones’ faces as they bite into the soft, golden exterior and discover that delightful Nutella surprise. It’s a recipe that transforms ordinary afternoons into extraordinary moments, creating memories as sweet as the beignets themselves.
Whether you’re gathering with family or hosting friends, these treats are bound to bring people together in laughter and love. Don’t be surprised if they become a much-requested favorite! So, roll up your sleeves and embrace the fun of making these little bites of happiness.
I encourage you to try this recipe and experience the bliss for yourself. If you enjoyed this journey, follow us on social media for more heartwarming recipes that will fill your home with delicious aromas and even better memories!
How do I make sure the Nutella doesn’t leak during air frying?
To keep the Nutella tucked inside, seal the edges of the dough circles firmly after adding the filling. Pinch them tight with your fingers, or use a fork to press the seams together. This ensures the Nutella stays in place while air frying. If you’re worried, chill the filled beignets for a few minutes to help set the seal. Remember, a little practice goes a long way!
Can I use non-dairy milk in this recipe?
Absolutely! You can substitute regular milk with almond or oat milk without any issue. Both options work beautifully and keep the beignets light and fluffy. This makes the recipe adaptable for those with dietary restrictions or preferences. Just ensure the milk is at room temperature for the best results.
What’s the recommended temperature and time for air frying beignets?
Preheat your air fryer to 350°F for optimal results. Cook the beignets for about 6-8 minutes until they’re golden brown and cooked through. Check them halfway to ensure even cooking, as every air fryer can be a bit different. Adjust the time slightly if needed, and soon you’ll find your perfect sweet spot.
Recipe

Nutella Stuffed Beignets in Air Fryer
Ingredients
Ingredients
- 3 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 0.25 cups granulated sugar
- 0.5 teaspoons salt
- 0.5 cups milk
- 1 large egg
- 3 tablespoons butter melted
- 0.5 cups Nutella
- 0.5 cups powdered sugar
Instructions
- In a mixing bowl, whisk together flour, sugar, salt, and yeast.
- In another bowl, whisk milk, melted butter, and egg until smooth.
- Combine wet and dry ingredients to form a soft dough.
- Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Roll dough to 1/2-inch thickness and cut out circles.
- Spoon Nutella onto half of the circles and top with remaining circles.
- Preheat air fryer to 350°F, air fry beignets for 6-8 minutes.
- Cool slightly and dust with powdered sugar.
Notes
- Seal edges well to prevent Nutella from leaking.

