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Zombie Brain Jello Cups

Zombie Brain Jello Cups: Spooky Halloween Treats That Wow Every Guest


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  • Author: Abby Martin
  • Total Time: 4 hours
  • Yield: 8 cups 1x
  • Diet: Vegetarian

Description

Creepy and fun Zombie Brain Jello Cups that are perfect for Halloween parties. Easy to make, customizable with candy or soda, and guaranteed to impress.


Ingredients

Scale

2 boxes strawberry gelatin

1 box lime gelatin

1 cup sweetened condensed milk

2 cups boiling water

2 cups cold water

Gummy worms

Candy eyeballs

Whipped cream

Red gel icing


Instructions

1. Dissolve strawberry gelatin in boiling water, add cold water, and pour halfway into cups. Chill until slightly set.

2. Mix lime gelatin with condensed milk and layer over strawberry for a marbled look.

3. Swirl with a spoon to create brain folds.

4. Insert gummy worms or candy eyeballs before fully set.

5. Chill for 4 hours until firm.

6. Top with whipped cream and drizzle red gel icing before serving.

Notes

Make ahead up to 2 days.

Add soda to water for adult versions.

Get creative with molds for unique shapes.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilled
  • Cuisine: Halloween

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 18g
  • Sodium: 75mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg