1. How do you make a watermelon popsicle at home?

To make a refreshing watermelon popsicle, simply blend 4 cups of seedless watermelon with the juice of 1 lime. Add 1 tablespoon of honey or maple syrup if you want extra sweetness. Pour the mixture into popsicle molds, insert sticks, and freeze for 4 to 6 hours or until solid.

2. Are watermelon popsicles safe for toddlers?

Yes! For toddlers, it’s best to use small molds or ice cube trays with mini sticks. Skip added sweeteners and strain the blended mixture for a smoother texture. You can even freeze them with silicone baby food trays for easy holding.

3. What’s the best watermelon popsicle recipe?

A delicious twist on the classic combines 2 cups of strawberries, 2 cups of watermelon, a bit of lime juice, and fresh mint. Blend everything together and freeze in colorful layers to make an eye-catching, flavor-packed summer treat.

4. How do I make creamy watermelon popsicles?

To make creamy watermelon popsicles, blend watermelon with a spoonful or two of Greek yogurt or coconut cream. For a marble effect, swirl the creamy mixture with plain watermelon puree in the mold before freezing.

5. Can I use yogurt in watermelon popsicles?

Absolutely! Mix 3 parts watermelon puree to 1 part yogurt—either dairy or plant-based. You can add a drizzle of honey for extra flavor and layer it into the molds for a beautiful two-tone appearance.

6. Are watermelon popsicles healthy?

Yes, they’re naturally hydrating and low in calories. As long as you skip added sugars, you’re getting a nutrient-rich snack that’s packed with vitamin C, antioxidants, and fiber—perfect for kids and adults alike.

7. What kind of sticks should I use for homemade popsicles?

Wooden popsicle sticks work best and are easy to grip. If your mold doesn’t hold the stick in place right away, wait 45–60 minutes after freezing before inserting so they stay upright.

8. How do you make strawberry watermelon popsicles?

Blend equal parts strawberries and watermelon (2 cups each), add a squeeze of lemon juice, and freeze. These popsicles are vibrant, refreshing, and make a fantastic fruity variation on the classic watermelon treat.

Watermelon Popsicles: A Cool, Sweet Treat You’ll Want All Summer

Description

These refreshing watermelon popsicles are the perfect summer treat—hydrating, fruity, and naturally sweet. Customizable for toddlers, creamy versions, or fruity mashups like strawberry watermelon.

Ingredients

Scale

4 cups seedless watermelon, cubed

1 tbsp lime juice

1 tbsp honey or maple syrup (optional)

1/2 cup Greek yogurt or coconut cream (optional)

1/2 cup strawberries (optional)

Fresh mint or basil leaves (optional)

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Instructions

1. Add watermelon and lime juice to a blender. Blend until smooth.

2. Taste and add sweetener if desired. Blend again.

3. Strain mixture through a sieve if a smoother texture is preferred.

4. Optional: Add Greek yogurt or coconut cream and pulse to blend.

5. Optional: Add sliced strawberries or mint for added flavor.

6. Pour mixture into popsicle molds.

7. Insert popsicle sticks.

8. Freeze for 4–6 hours or until solid.

9. To release, run molds under warm water for 10–15 seconds.

Notes

Use silicone molds for easy release.

Avoid overfilling molds; leave space for expansion.

For toddler-friendly versions, use mini molds or ice cube trays.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Frozen Desserts
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 popsicle
Calories: 48
Sugar: 8g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0.5g
Protein: 0.5g
Cholesterol: 0mg