Do vegan chocolate chip cookies taste different?

Not really! A well-balanced recipe delivers the same rich, chewy texture and sweet flavor as traditional cookies. The biggest difference comes from the chocolate chips—choose high-quality vegan brands for the best taste.

How long can vegan cookies last?

Stored in an airtight container at room temperature, they’ll stay fresh for 3–4 days. Freeze baked cookies or dough for longer storage without sacrificing texture.

What makes vegan cookies different?

They use plant-based alternatives like flaxseed eggs, vegan butter, and non-dairy chocolate. These swaps maintain texture while avoiding animal products.

What are the benefits of vegan cookies?

They’re cholesterol-free, allergy-friendly, and often lower in saturated fat. Plus, they’re inclusive—perfect for sharing with a crowd where dietary preferences vary.

Perfect Vegan Chocolate Chip Cookies

Name: Perfect Vegan Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 tablespoon ground flaxseed; 2.5 tablespoons water; 1/2 cup vegan butter, softened; 1 1/4 cups brown sugar, lightly packed; 2 teaspoons pure vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups non-dairy chocolate chips

Description

Soft and chewy vegan chocolate chip cookies made in one bowl, no chilling required. Perfect every time!

Ingredients

Scale

1 tablespoon ground flaxseed

2.5 tablespoons water

1/2 cup vegan butter, softened

1 1/4 cups brown sugar, lightly packed

2 teaspoons pure vanilla extract

1 1/2 cups all-purpose flour

2 teaspoons cornstarch

1 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups non-dairy chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone mats.

2. Mix flaxseed and water in a small bowl; set aside to thicken.

3. Beat softened vegan butter and brown sugar until creamy.

4. Add vanilla and flax egg; mix to combine.

5. Add flour, cornstarch, baking soda, and salt; mix until just combined.

6. Stir in chocolate chips.

7. Roll dough into balls (1–2 tablespoons each) and place on baking sheets.

8. Bake for 10 minutes, until edges are set and centers are still soft.

9. Cool 5 minutes on baking sheet, then transfer to wire rack.

Notes

Store in airtight container for 3–4 days.

Freeze dough balls for fresh cookies anytime.

Increase salt to 3/4 tsp if using unsalted vegan butter.

Add nuts, dried fruit, or vegan white chocolate for variations.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 16g
Sodium: 105mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg