Are caramel apples vegan?

Traditional caramel apples aren't vegan because they often contain dairy products like butter and cream. In our vegan caramel apples recipe, we've swapped these out for plant-based alternatives. Using ingredients like refined coconut oil and soy milk, you can achieve that same creamy, indulgent caramel coating without any animal products. This means you get to enjoy all the gooey goodness while keeping it kind to the planet and animals.

How do you turn vegan condensed milk into caramel?

Turning vegan condensed milk into caramel is actually quite straightforward. You can heat the vegan condensed milk in a saucepan over medium heat, stirring constantly until it thickens and takes on a rich golden color. This process usually takes about 10 to 15 minutes. Once it's done, use it as a dip or drizzle for your vegan caramel apples , adding an extra layer of sweetness and flavor.

Why isn't traditional caramel sauce vegan?

Traditional caramel sauce is not vegan because it typically includes dairy ingredients like butter and heavy cream. These give the sauce its rich texture and flavor. However, by using plant-based ingredients like coconut oil and soy milk, you can create a vegan version that is just as delicious. It’s a simple swap that keeps all the creamy texture you love without any animal products.

Can you make vegan caramel sauce at home?

Absolutely, making vegan caramel sauce at home is both fun and rewarding. With just a few simple ingredients like vegan sugar, coconut oil, and soy milk, you can whip up a delightful caramel sauce in about 10 minutes. Follow the recipe closely, and remember to be cautious when adding the soy milk, as it can spatter. This homemade sauce is perfect for coating apples or drizzling over desserts.

Irresistible Vegan Caramel Apples for Fall Treats

Name: Indulge in Vegan Caramel Apples: A Sweet Autumn Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup vegan sugar; 1/8 teaspoon cream of tartar; 3 tablespoons water; 1/4 cup refined coconut oil; 3 tablespoons soy milk; 4 apples; 4 popsicle sticks

Description

Vegan caramel apple recipe that tastes like the real deal!

Ingredients

Scale

1 cup vegan sugar

1/8 teaspoon cream of tartar

3 tablespoons water

1/4 cup refined coconut oil

3 tablespoons soy milk

4 apples

4 popsicle sticks

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Instructions

1. In a medium saucepan, combine sugar, water, and cream of tartar.

2. Heat over medium, allowing it to boil without stirring for 6-8 minutes until it turns medium brown.

3. Remove from heat and whisk in coconut oil.

4. Slowly add soy milk while stirring continuously until smooth.

5. Cool to room temperature before reheating until it bubbles for 45 seconds.

6. Cool for 10 minutes until sticky.

7. Insert popsicle sticks into apples, dip into caramel, and coat evenly.

Notes

Use firm apples like Granny Smith for best results.

Ensure caramel cools to the right consistency before dipping apples.

Prep Time: 10
Cook Time: 10
Category: Dessert
Method: Cooked
Cuisine: American

Nutrition

Serving Size: 1 apple
Calories: 320 kcal
Sugar: 58 g
Sodium: 5 mg
Fat: 10 g
Saturated Fat: 8 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 64 g
Fiber: 4 g
Protein: 1 g
Cholesterol: 0 mg