Is it better to bake or fry French toast?

Both methods have their place, but baking French toast offers ease and consistency. A Vanilla Bean French Toast Bake lets the custard soak evenly into the bread and bakes into a dish that’s crisp on top and tender inside—without the hassle of frying slices one by one.

Can I use vanilla flavor for French toast?

Yes, you can. Vanilla flavoring will add sweetness and aroma, but for the most indulgent flavor, real vanilla bean or pure extract is best. The flecks from a vanilla bean give your French toast bake an irresistible café-style look and taste.

What is the secret to making French toast?

The secret lies in the custard. Using a mix of eggs, milk, and cream creates a rich base, while soaking the bread long enough ensures each bite is creamy inside. For extra flavor, add warm spices and, of course, real vanilla bean.

Can I use vanilla bean instead of vanilla extract?

Absolutely! Vanilla bean provides a stronger, more aromatic flavor than extract. It’s ideal for a dish like Vanilla Bean French Toast Bake , where the vanilla really shines.

Do I need milk for French toast?

Yes, milk (or a milk alternative) is essential. It combines with the eggs to make the custard that softens the bread and gives French toast its creamy texture.

What’s a good substitute for vanilla extract in French toast?

If you don’t have vanilla extract, vanilla bean paste, almond extract, or even a splash of maple syrup can work. Each adds its own unique flavor twist.

Vanilla Bean French Toast Bake – Cozy Make-Ahead Brunch Recipe

Description

A cozy make-ahead Vanilla Bean French Toast Bake with custardy center and golden top. Perfect for holidays or weekend brunch.

Ingredients

Scale

1 loaf brioche bread, cubed

6 large eggs

2 cups whole milk

1 cup heavy cream

1 vanilla bean, seeds scraped

1/2 cup sugar

1 tsp cinnamon

1/4 tsp nutmeg

Butter for greasing

Optional toppings: powdered sugar, whipped cream, berries, maple syrup

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Instructions

1. Cube brioche bread and arrange in a buttered baking dish.

2. Whisk eggs, milk, cream, vanilla bean seeds, sugar, and spices in a large bowl.

3. Pour custard evenly over bread cubes, pressing gently so bread absorbs mixture.

4. Cover and refrigerate overnight or bake immediately.

5. Bake at 350°F covered for 25 minutes, then uncover and bake 20 more minutes until golden.

Notes

Best when prepared ahead and refrigerated overnight.

Can be frozen for up to 1 month and reheated in oven.