What can go wrong when making fudge?

The most common problems include overheating the chocolate, which can cause it to seize, or rushing the chilling process, leaving the fudge sticky. Not lining the pan can also make it difficult to remove cleanly.

How to know when fudge is ready?

Fudge is ready when it has fully set in the fridge, usually after at least two hours. The top should look firm and glossy, and the edges should pull away slightly from the parchment.

What not to do when making fudge?

Don’t stir too aggressively once the chocolate has melted—overmixing introduces air bubbles and ruins the texture. Also, avoid skipping the parchment lining, as it makes serving much harder.

What is the secret to perfect fudge?

The secret lies in gentle heat, minimal stirring, and patience while it chills. Using quality chocolate also makes a huge difference in both taste and texture.

How long does it take for fudge to cool?

Fudge takes at least two hours to cool and firm up in the refrigerator. For the cleanest slices, letting it rest overnight works best.

What happens if you over mix fudge?

Overmixing makes fudge grainy and crumbly instead of smooth and creamy. Once the mixture is combined and glossy, it’s best to stop stirring.

Vampire Fudge Recipe: Ultimate Halloween Treat Guide

Description

Rich chocolate fudge with a spooky red swirl, perfect for Halloween parties.

Ingredients

Scale

2 cups semi-sweet chocolate chips

1 can sweetened condensed milk

2 tbsp butter

1 tsp vanilla extract

1 cup white chocolate chips

Red gel food coloring

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Instructions

1. Line an 8×8 baking pan with parchment paper.

2. Melt chocolate chips, condensed milk, and butter in a saucepan over low heat.

3. Stir in vanilla extract until smooth.

4. Pour mixture into the prepared pan.

5. Melt white chocolate separately and add red food coloring.

6. Drop spoonfuls of red mixture on top of fudge and swirl with a skewer.

7. Refrigerate for at least 2 hours before slicing.

Notes

Store in an airtight container for up to 1 week at room temp or 2 weeks in the fridge.

Best made a day in advance for clean slices.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 180
Sugar: 18g
Sodium: 45mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 12mg