What is a fun fact about the Ultimate Boston Cream Pie?

Despite its name, the Boston Cream Pie is actually a cake, not a pie. Created in the 1850s at the Parker House Hotel in Boston, it gained fame for its unique combination of cake, pastry cream, and chocolate glaze. The dessert was originally called "Chocolate Cream Pie." It's so iconic that in 1996, it was declared the official dessert of Massachusetts. So, every time you bake this classic, you're enjoying a slice of history!

How long does the Ultimate Boston Cream Pie last in the fridge?

You can store your Boston Cream Pie in the fridge for up to 4 days. Make sure to cover it with plastic wrap or place it in an airtight container to keep it fresh. Over time, the cake may absorb moisture from the pastry cream, leading to a softer texture. If you're planning to serve it at a special occasion, preparing it a day in advance ensures both flavor and freshness. Just remember to let it sit at room temperature for about 15 minutes before serving for the best taste.

What is Boston Cream Pie also called?

The Boston Cream Pie is sometimes referred to as "Parker House Chocolate Cream Pie," nodding to its birthplace at the Parker House Hotel. It's a delightful blend of yellow cake, rich pastry cream, and smooth chocolate ganache. While the name might cause a bit of a dessert identity crisis, there's no mistaking its deliciousness. Whether you call it a pie or cake, this dessert remains a timeless favorite.

What kind of cake is used for the Ultimate Boston Cream Pie?

The cake layers in a Boston Cream Pie are made from a moist yellow cake. This type of cake is chosen for its light, airy texture that perfectly complements the creamy filling and luscious chocolate topping. Using room temperature ingredients, like eggs and butter, helps achieve a smooth, even batter. The cake's subtle vanilla flavor acts as the ideal canvas for the pastry cream and ganache, creating a harmonious blend of tastes and textures.

Ultimate Boston Cream Pie Recipe: A Delicious Classic

Description

This classic dessert features layers of moist yellow cake with homemade pastry cream and rich chocolate ganache.

Ingredients

Scale

16 oz whole milk

2.5 oz granulated sugar

1.5 tsp vanilla bean paste

3 large egg yolks

1 large egg

2 oz unsalted butter

14 oz cake flour

12 oz granulated sugar

2 tsp baking powder

1 tsp baking soda

1 tsp salt

6 oz unsalted butter, room temperature

2 large eggs, room temperature

3 large egg yolks, room temperature

8 oz whole milk, room temperature

2 oz vegetable oil

1 tbsp vanilla bean paste

4 oz semi-sweet chocolate

4 oz heavy whipping cream

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Instructions

1. Whisk sugar, cornstarch, egg yolks, and egg in a bowl until smooth.

2. Simmer milk, sugar, and vanilla in a saucepan. Temper egg mixture with hot milk.

3. Cook mixture until thickened. Strain and whisk in butter. Chill pastry cream.

4. Preheat oven to 350ºF. Prepare two 8-inch cake pans.

5. Mix flour, sugar, baking powder, baking soda, salt, and butter until crumbly.

6. Add eggs, yolks, milk, oil, and vanilla. Mix until smooth.

7. Divide batter into pans. Bake for 30-35 minutes. Cool cakes on a wire rack.

8. Melt chocolate with cream for ganache. Cool slightly.

9. Assemble cake: Layer cake, pastry cream, cake, and top with ganache.

Notes

Ensure ingredients are at room temperature for best results.

Wrap cake layers in plastic wrap if making ahead.

Prep Time: 20
Cook Time: 40
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 837 kcal
Sugar: 65 g
Sodium: 550 mg
Fat: 45 g
Saturated Fat: 25 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 100 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 225 mg