What is carbonara sauce made of?

Traditional carbonara sauce is a rich and creamy blend of eggs, cheese (usually Pecorino Romano), pancetta, and black pepper. In our Tortellini Carbonara twist, we add a splash of half-and-half to create a creamy texture that perfectly coats the tortellini. The addition of Parmesan cheese enhances the savory flavor profile. This variation keeps the essence of carbonara while adding a touch of indulgence.

What is in tortellini?

Tortellini is a type of pasta known for its ring shape, traditionally filled with a mixture of meats or cheeses. In this recipe, we use fresh cheese-filled tortellini to complement the creamy carbonara sauce. The soft, cheesy filling marries beautifully with the rich, savory elements of the dish. It's a comforting choice that pairs well with the creamy sauce and added vegetables.

What are the main ingredients in carbonara?

The core ingredients in classic carbonara are eggs, cheese, pancetta, and black pepper. However, our Tortellini Carbonara recipe takes a creative turn by incorporating half-and-half, Parmesan cheese, and ham for extra flavor and creaminess. The green peas and onion add a pop of color and flavor, rounding out the dish. This combination offers a delightful twist on the beloved classic, maintaining the soul of carbonara with a few delicious additions.

Is tortellini meat or cheese?

Tortellini can be filled with either meat or cheese, depending on the variety. For this Tortellini Carbonara, we opt for cheese-filled tortellini, which pairs perfectly with the creamy sauce. The cheese filling provides a smooth, rich texture that balances the savory ham and the slight sweetness of the peas. It’s a versatile choice that enhances the overall harmony of the dish, making every bite a pleasure.

Delicious Tortellini Carbonara Recipe for Pasta Lovers

Description

This is a super quick and delicious tortellini carbonara recipe. Not low in fat but high in flavor.

Ingredients

Scale

2 tablespoons butter

½ pound cooked turkey bacon, cut into 1/2-inch pieces

4 cups half-and-half

1 cup Parmesan cheese, grated

¼ cup onion, chopped

1 ½ cups frozen green peas

9 ounces fresh cheese-filled tortellini

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Instructions

1. Melt butter in a large skillet over medium heat. Stir in onion and turkey bacon and sauté for 5 minutes, or until onion is translucent.

2. Pour in half-and-half and cheese, stirring frequently, until sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.

3. Fill a large pot with water and bring to a boil. Add tortellini and cook according to package directions. Add peas to boiling tortellini in the final minute of cooking. Drain and toss with turkey bacon and sauce mixture.

Notes

Serve with garlic bread and a salad for a complete meal.

Use smoked turkey bacon for extra flavor.

Prep Time: 15
Cook Time: 30
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 583 kcal
Sugar: 4 g
Sodium: 1169 mg
Fat: 39 g
Saturated Fat: 22 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 4 g
Protein: 27 g
Cholesterol: 133 mg