What's the difference between donuts and donut holes?

Donuts are typically larger, ring-shaped pastries, while donut holes are the small, round centers often removed from the donut. Donut holes are bite-sized and perfect for snacking or sharing, making them a fun and versatile treat. Despite the size difference, both share similar ingredients and flavors. Our Tasty Pumpkin Donut Holes capture all the autumnal goodness of a classic donut in a convenient, poppable form.

How do you make pumpkin donut holes fluffy?

The key to fluffy pumpkin donut holes lies in the baking powder and the careful mixing of the batter. Baking powder helps the batter rise, creating a light texture. It's important not to overmix; stop as soon as the flour is incorporated to avoid dense donut holes. The right balance of wet and dry ingredients also ensures the perfect fluffiness.

Are Dunkin's pumpkin donuts worth trying?

Dunkin's pumpkin donuts are a popular seasonal treat, known for their spiced flavor and soft texture. However, making your own Tasty Pumpkin Donut Holes at home gives you the advantage of fresh ingredients and customizable sweetness levels. Plus, the homemade version fills your kitchen with warm, comforting aromas—a delightful bonus! You can also enjoy them fresh out of the oven, which is hard to beat.

Tasty Pumpkin Donut Holes - Perfect Fall Treat

Description

Delicious Classic Pumpkin Donut Holes recipe with step-by-step instructions.

Ingredients

Scale

1 3/4 cups all-purpose flour

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground allspice

1/8 tsp ground cloves

2 tsp baking powder

1/2 tsp salt

3/4 cup pumpkin puree

1/2 cup milk

1/2 cup packed brown sugar

1/3 cup canola oil

1 large egg

1 tsp vanilla bean paste

4 tbsp melted unsalted butter

2 tbsp ground cinnamon

2/3 cup granulated sugar

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Instructions

1. Preheat oven to 350°F. Lightly oil a mini muffin pan or coat with nonstick spray.

2. Whisk together flour, cinnamon, nutmeg, allspice, cloves, baking powder, and salt in a large bowl.

3. In another bowl, whisk pumpkin puree, milk, brown sugar, canola oil, egg, and vanilla bean paste until smooth.

4. Pour wet ingredients over dry ingredients; stir gently until just combined.

5. Scoop batter into the prepared muffin pan. Bake for 10-12 minutes until a toothpick comes out clean.

6. Combine 2 tbsp cinnamon and granulated sugar in a bowl.

7. Dip warm donut holes in melted butter, then roll in cinnamon sugar to coat.

8. Place on a wire rack to cool completely.

Notes

Do not overmix the batter to keep donut holes tender.

Double-dip in cinnamon sugar for an extra-thick coating.

Prep Time: 9
Cook Time: 19
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 6 donut holes
Calories: 637 kcal
Sugar: 50 g
Sodium: 359 mg
Fat: 28 g
Saturated Fat: 7 g
Unsaturated Fat: 19 g
Trans Fat: 0 g
Carbohydrates: 93 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 39 mg