Can you make cheesecake without sugar?

Absolutely. By replacing refined sugar with natural or low-carb sweeteners like monk fruit, erythritol, or allulose, you can create a cheesecake that’s every bit as creamy and indulgent as the traditional version.

Can diabetics eat sugar-free cheesecake?

Yes, when made with low-glycemic sweeteners and a nut-based or low-carb crust, sugar-free cheesecake can be a suitable dessert option for many diabetics. Always check with a healthcare provider for personal dietary advice.

Can I make a cheesecake without icing sugar?

Definitely. Icing sugar is often used in no-bake cheesecakes for smoothness, but granulated sugar substitutes work perfectly in baked versions and many no-bake recipes.

Is cream cheese sugar free?

Most cream cheese is naturally sugar-free, but it’s wise to check labels for added fillers or flavorings that may contain sugar.

Is sugar-free cake ok for diabetics?

Generally, yes. As with sugar-free cheesecake, using low-glycemic sweeteners and nutrient-dense flours makes these desserts more suitable for people with diabetes.

Sugar-Free Cheesecake – Creamy, Guilt-Free & Bakery-Worthy Recipe

Description

A creamy, indulgent sugar-free cheesecake made with almond flour crust and natural sweeteners. Perfect for low-carb and diabetic-friendly diets.

Ingredients

Scale

2 cups almond flour

1/3 cup monk fruit sweetener

1/2 cup unsalted butter, melted

24 oz cream cheese, softened

1 cup allulose or erythritol

3 large eggs, room temperature

1 tsp vanilla extract

1/2 cup Greek yogurt

Pinch of salt

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Instructions

1. Preheat oven to 350°F. Line a springform pan base with parchment.

2. Mix almond flour, monk fruit, and melted butter; press into pan. Bake 8–10 minutes.

3. Beat cream cheese and sweetener until smooth. Add eggs one at a time.

4. Mix in vanilla, Greek yogurt, and salt.

5. Pour filling over crust. Bake at 300°F in water bath for 55–65 minutes.

6. Cool completely; refrigerate 4+ hours before serving.

Notes

Use a blend of sweeteners for best taste.

Store in fridge for up to 5 days or freeze slices for up to 2 months.

Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 1g
Sodium: 210mg
Fat: 29g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 8g
Cholesterol: 110mg