What ingredients do you need for this Strawberry Mochi Recipe?

For this Strawberry Mochi Recipe, you’ll need just a handful of simple ingredients: fresh strawberries, mochiko (sweet rice flour), granulated sugar, water, a touch of white vinegar, and a few drops of red food coloring. Cornstarch or extra mochiko flour is handy for dusting your work surface and hands. The beauty of this recipe is its simplicity—no bean paste or ice cream to fuss with. If you want to keep things natural, you can skip the food coloring, but it does give the mochi a pretty pink hue. Make sure your strawberries are thoroughly dried before wrapping to keep the mochi soft and not soggy.

Is Strawberry Mochi considered vegetarian or vegan?

This Strawberry Mochi Recipe is entirely vegetarian, as it contains no animal-derived ingredients. It can also be vegan-friendly since none of the basic ingredients—rice flour, sugar, water, vinegar, and strawberries—contain animal products. Always double-check your sugar if you want to be strict about vegan standards, as some sugars are processed with bone char. If you’re serving to someone with dietary restrictions, this recipe is a safe and sweet choice. Just be mindful of any add-ins or substitutions you might want to try.

Is this Strawberry Mochi Recipe halal-friendly?

Yes, this Strawberry Mochi Recipe is halal-friendly as written. All the ingredients—sweet rice flour, sugar, water, vinegar, food coloring, and strawberries—are generally considered halal. If you’re using a commercial food coloring, just check the label to ensure it’s free from alcohol or animal-based additives. There’s no gelatin or alcohol in the recipe, so it fits most halal dietary needs. It’s a wonderful treat to share at gatherings where guests may have dietary considerations.

Can I make Strawberry Mochi without a microwave?

Absolutely! While the microwave is the fastest way to cook the mochi dough, you can steam it instead. Place your mochi batter in a heatproof bowl, cover it, and steam over simmering water for about 15–20 minutes, stirring halfway through. The dough should turn translucent and sticky, just like the microwave version. This method might take a bit longer, but it yields the same soft, chewy mochi that wraps around your juicy strawberries.

Strawberry Mochi Recipe: Easy Homemade Japanese Dessert

Name: Strawberry Mochi Recipe: Soft, Chewy Bites with a Juicy Surprise
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Cuisine: Japanese
Ingredients: 15 fresh whole strawberries, washed and thoroughly dried; 1½ cups Mochiko sweet rice flour; 1 cup granulated sugar; 1½ cups water; 2 drops white vinegar; 2 drops red food coloring (optional); Cornstarch or additional Mochiko flour, for dusting

Description

Soft, chewy mochi wrapped around fresh, juicy strawberries—a simple Japanese-inspired treat that’s as fun to make as it is to eat.

Ingredients

Scale

15 fresh whole strawberries, washed and thoroughly dried

1½ cups Mochiko sweet rice flour

1 cup granulated sugar

1½ cups water

2 drops white vinegar

2 drops red food coloring (optional)

Cornstarch or additional Mochiko flour, for dusting

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Instructions

1. Remove green leaves from strawberries and dry them thoroughly.

2. Prepare your work surface by covering it with parchment paper and dusting generously with cornstarch or Mochiko flour. Also dust a plate or container for finished mochi.

3. In a medium microwave-safe bowl, mix Mochiko flour and sugar.

4. Add water, vinegar, and food coloring to the bowl. Whisk until smooth.

5. Cover the bowl with a microwave-safe plate or plastic wrap.

6. Microwave on high for 1 minute. Remove and stir well. Re-cover and microwave for another minute. Repeat this process, stirring after each minute, until the mixture has cooked for a total of 4 minutes and is thick, sticky, and translucent.

7. Allow the mochi dough to cool slightly until safe to handle. Dust your hands with cornstarch or Mochiko flour.

8. Scoop a portion of dough (about 2 tablespoons), flatten into a disk 3½–4 inches wide.

9. Place one strawberry upside down in the center of the mochi disk. Pinch and stretch the dough around the strawberry to seal completely.

10. Roll the mochi gently into a ball and place seam-side down on the prepared plate. Repeat with remaining dough and strawberries.

11. Store finished mochi at room temperature in an airtight container for up to 1 day.

Notes

Dry strawberries thoroughly to prevent the mochi from slipping.

Dust hands and surfaces generously to prevent sticking.

Mochi is best enjoyed the day it’s made for optimal softness.

Prep Time: 5
Cook Time: 4
Category: Dessert
Method: Microwave
Cuisine: Japanese

Nutrition

Serving Size: 1 mochi
Calories: 110 kcal
Sugar: 13 g
Sodium: 1 mg
Fat: 0.3 g
Saturated Fat: 0.1 g
Unsaturated Fat: 0.1 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 0.4 g
Protein: 1 g
Cholesterol: 0 mg