How to make matcha and strawberry latte?

To make a strawberry matcha latte, start by whisking sifted matcha powder with hot water until smooth and frothy. Separately, blend strawberries with cream or make a syrup. Pour strawberry syrup or cream into a glass, add ice, then milk, and finally top with your whisked matcha for a layered look.

Do strawberry and matcha go together?

Yes! The earthy bitterness of matcha pairs beautifully with the sweet, bright flavor of strawberries. Together, they create a balanced drink that’s both refreshing and satisfying, much like other classic Japanese flavor pairings.

How to make Starbucks strawberry matcha at home?

Recreate the Starbucks version by layering strawberry syrup at the bottom of your glass, then adding ice, milk, and whisked matcha on top. Finish with extra strawberry cream for that café-style presentation. It’s a simple process that delivers professional results.

How to make your own strawberry syrup for matcha?

Homemade strawberry syrup is easy. Just simmer chopped strawberries with sugar and a little water until the fruit breaks down and the mixture thickens. Strain it, let it cool, and use it to sweeten and flavor your latte. It lasts about a week in the fridge.

Strawberry Matcha Latte Recipe: Easy Café Drink

Name: Strawberry Matcha Latte Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 (16oz glass)
Cuisine: Japanese
Ingredients: 1 teaspoon matcha powder, ceremonial grade; 2 oz hot water; 1 teaspoon liquid sweetener (agave nectar or honey); 5 oz milk (dairy or plant-based, oat milk recommended); Ice; 2–3 medium strawberries; 2 oz heavy cream; 1 oz milk; 1 teaspoon sweetener

Description

A refreshing strawberry matcha latte recipe with creamy strawberries and earthy matcha layers, perfect for café vibes at home.

Ingredients

Scale

1 teaspoon matcha powder, ceremonial grade

2 oz hot water

1 teaspoon liquid sweetener (agave nectar or honey)

5 oz milk (dairy or plant-based, oat milk recommended)

Ice

2–3 medium strawberries

2 oz heavy cream

1 oz milk

1 teaspoon sweetener

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Instructions

1. Sift matcha powder into a bowl. Add hot water and whisk until frothy.

2. Stir in sweetener while warm.

3. Fill a glass ¾ with ice. Add milk and pour in matcha.

4. Blend strawberries, heavy cream, milk, and sweetener until smooth.

5. Pour strawberry cream on top of the matcha latte.

6. Gently stir to create a layered gradient effect.

Notes

Use ceremonial-grade matcha for best flavor.

Substitute oat or almond milk for dairy-free option.

Strawberry syrup can replace cream layer for a Starbucks-style version.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Whisk & Blend
Cuisine: Japanese

Nutrition

Serving Size: 1 glass
Calories: 367
Sugar: 18g
Sodium: 110mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 10g
Cholesterol: 98mg