Can you use cream cheese in a quesadilla?

Absolutely, cream cheese adds a rich, creamy texture to quesadillas. It pairs beautifully with both savory and sweet ingredients, like strawberries. In this recipe, it creates a luscious filling that balances the fruity sweetness. Feel free to experiment with flavored cream cheese for extra depth. It's a delicious twist on the traditional quesadilla, offering a delightful surprise with every bite.

What does strawberry cream cheese taste like?

Strawberry cream cheese tastes like a sweet, fruity, and creamy dream. The tanginess of the cream cheese complements the natural sweetness of the strawberries, creating a balanced flavor. Imagine the taste of a strawberry cheesecake but in a spreadable form. It's perfect for adding a sweet touch to bagels, toast, or our delightful quesadillas. It's both refreshing and indulgent at the same time.

What pairs well with strawberry cream cheese quesadillas?

These quesadillas are versatile and can be paired with a variety of sides. Consider serving them with a fresh fruit salad or a dollop of whipped cream for a dessert-like experience. They also go wonderfully with a light, tangy strawberry sauce for dipping. If you're in the mood for more savory notes, try adding a handful of crushed nuts for crunch. A cup of tea or coffee rounds out the meal nicely.

How is strawberry cream cheese made?

Making strawberry cream cheese is simple and satisfying. Start by softening cream cheese and mixing it with a bit of sugar and vanilla extract. Fold in diced fresh strawberries to incorporate their juicy goodness. The result is a creamy, slightly sweet mixture that’s perfect for spreading or filling. This homemade version is fresher and more flavorful than store-bought options, ensuring every bite is delightful.

Delicious Strawberry Cream Cheese Quesadillas Recipe

Description

A delightful twist on classic quesadillas with a sweet cheesecake filling.

Ingredients

Scale

1/2 cup cream cheese, softened

2 tbsp sugar

1/2 tsp vanilla bean paste

1/2 cup strawberries, diced

4 tortillas, 6 inch

2 tbsp butter, softened

1 tsp sugar

1/2 tsp cinnamon

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Instructions

1. Add the softened cream cheese, sugar, and vanilla to a mixing bowl and beat until smooth.

2. Dice strawberries and fold them into the cream cheese mixture.

3. Spread half of the mixture onto a tortilla.

4. Heat 1 tsp of butter in a pan over medium-high heat. Lay the tortilla in the pan, cream cheese side up.

5. Spread 1 tsp of butter on a second tortilla and place it butter side up on top of the first tortilla.

6. Cook each side for 2-3 minutes or until crispy.

7. Mix cinnamon and sugar, then sprinkle on top of the cooked quesadilla.

8. Repeat steps for the second quesadilla.

9. Let sit for 2 minutes, slice, and serve with strawberry sauce if desired.

Notes

Great on their own or dipped in homemade strawberry sauce.

Store in the fridge for up to 3-4 days or freeze for up to 2-3 months.

Prep Time: 10
Cook Time: 10
Category: Dessert
Method: Pan-Fried
Cuisine: American

Nutrition

Serving Size: 1 quesadilla
Calories: 461 kcal
Sugar: 21 g
Sodium: 636 mg
Fat: 25 g
Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 51 g
Fiber: 3 g
Protein: 9 g
Cholesterol: 59 mg