How do you know when dump cake is done?

Your dump cake is ready when the top turns golden brown and the edges are bubbly. This usually takes 45 minutes to 1 hour at 350°F . The bubbling is a great sign that the fruit has thickened and the layers are cooked through. The golden topping means the cake mix has fully absorbed the butter and baked into a slightly crisp, crumbly crust.

How long does cream cheese cake last?

Cream cheese-based desserts, like this dump cake, should be refrigerated and consumed within 5 to 7 days . Due to the high moisture and dairy content, leaving it at room temperature for too long isn’t safe. Always store leftovers in an airtight container in the fridge to preserve freshness and flavor.

What is strawberry cheesecake made from?

Strawberry cheesecake usually features a graham cracker crust with a filling made from cream cheese, sweetened condensed milk, eggs, vanilla , and sometimes lemon juice . Toppings include strawberries, jams, or fruit sauces . This dump cake mimics those flavors but simplifies the process dramatically — no crust or baking water bath needed.

What to top cheesecake with?

Toppings are where you can really personalize your cake. Great options include: Whipped cream or mascarpone - Fresh strawberries, blueberries, or raspberries - Crushed graham crackers or nuts - Drizzles of fruit jam or chocolate sauce You can mix and match depending on the season,

Strawberry Cream Cheese Dump Cake – Easy & Irresistible Recipe

Description

This strawberry cream cheese dump cake combines sweet strawberries with a creamy vanilla filling and buttery golden topping for a fuss-free dessert everyone loves.

Ingredients

Scale

1 box yellow cake mix

1 (30 oz) can strawberry pie filling

8 oz cream cheese (softened)

1 tsp vanilla extract

1 stick melted butter

1 egg

¼ cup sugar

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Instructions

1. Preheat oven to 350°F.

2. Mix cream cheese, vanilla, egg, and sugar until smooth.

3. Spread strawberry pie filling in a greased baking dish.

4. Dollop cream cheese mixture over the filling.

5. Sprinkle the cake mix evenly over the top.

6. Drizzle melted butter over the cake mix without stirring.

7. Bake for 40–45 minutes until bubbly and golden.

8. Cool for at least 10–15 minutes before serving.

Notes

Store leftovers covered in the fridge for up to 5–7 days.

Best served warm with whipped cream or vanilla ice cream.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 430
Sugar: 38g
Sodium: 380mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg