Is there a strawberry Cool Whip?

Cool Whip itself doesn’t come in a strawberry flavor, but you can easily fold fresh or frozen strawberries into the classic whipped topping to create a fruity version. Some people also add strawberry gelatin for a more vibrant flavor and color.

What is the Cool Whip?

Cool Whip is a pre-whipped topping often used in no-bake desserts, pies, and cakes. It’s known for its fluffy, creamy texture and convenience, making it a staple in recipes like Strawberry Cool Whip Pie.

Is Cool Whip used for strawberry shortcake?

Yes, many home bakers use Cool Whip as a topping for strawberry shortcake because it’s lighter than traditional whipped cream and holds its shape longer. It pairs beautifully with strawberries and sponge cake.

Cool Whip saves time because it doesn’t require whipping or stabilizing. It’s consistent, easy to work with, and blends smoothly into recipes like pies, trifles, and no-bake cakes.

What is Cool Whip made of?

Cool Whip is made with water, hydrogenated vegetable oils, high fructose corn syrup, and light cream, among other stabilizers and flavorings. These ingredients help keep its texture light and airy.

Strawberry Cool Whip Pie: Easy, Creamy, and Delicious

Description

A creamy no-bake dessert with Cool Whip and fresh strawberries in a graham cracker crust.

Ingredients

Scale

1 graham cracker crust

8 oz Cool Whip

1 cup fresh strawberries (diced)

8 oz cream cheese (softened)

1/3 cup sugar

Extra strawberries for garnish

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Instructions

1. Beat cream cheese and sugar until smooth.

2. Fold in Cool Whip gently.

3. Stir in diced strawberries.

4. Spread mixture evenly into crust.

5. Chill for 3–4 hours until set.

6. Top with sliced strawberries before serving.

7. Slice and enjoy chilled.

Notes

Use fresh strawberries for the best flavor.

Chill overnight for a firmer texture.

Try adding strawberry gelatin for stronger color and flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 18g
Sodium: 120mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg