What is the Pioneer Woman’s Strawberry Cheesecake Dump Cake like?

Her version is more rustic and includes thick chunks of cream cheese with extra strawberries layered in. Sometimes white chocolate chips are added for richness.

How do you make a 4-ingredient strawberry cheesecake dump cake?

All you need is canned strawberry pie filling, cream cheese, vanilla or white cake mix, and butter. Layer in a baking dish, bake at 350°F for 40–45 minutes, and you’re done!

Does Paula Deen’s version include graham crackers?

Yes! Paula often adds a graham cracker crust to mimic classic cheesecake. It adds a toasty, buttery layer beneath the fruit.

Can I use Philadelphia cream cheese and fresh strawberries in the same recipe?

Absolutely. Philadelphia works best for creaminess, and adding fresh strawberries makes the dessert taste extra homemade and vibrant.

What makes this the best strawberry cheesecake dump cake?

It’s the creamy texture from the cheesecake, jammy strawberry flavor, and buttery cake crust. Plus, it’s nearly foolproof.

Can I swap cake mix flavors or add a graham crust?

Yes. Yellow, lemon, or even strawberry cake mix work well. A graham cracker base adds a traditional cheesecake vibe.

Is strawberry dump cake the same as dump cheesecake?

Not quite. Dump cheesecake includes cream cheese for that tangy, rich bite—classic dump cake doesn’t. So, this is a hybrid of both!

Strawberry Cheesecake Dump Cake: The Sweetest Lazy-Day Dessert Ever

Name: Strawberry Cheesecake Dump Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (21 oz) can strawberry pie filling; 8 oz Philadelphia cream cheese, cubed; 1 box white or vanilla cake mix; 1/2 cup unsalted butter, melted

Description

This easy strawberry cheesecake dump cake combines creamy cheesecake, gooey strawberries, and buttery cake topping in one pan—no mixer required!

Ingredients

Scale

1 (21 oz) can strawberry pie filling

8 oz Philadelphia cream cheese, cubed

1 box white or vanilla cake mix

1/2 cup unsalted butter, melted

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Spread strawberry pie filling evenly on the bottom.

3. Dot cubed cream cheese over the filling.

4. Sprinkle dry cake mix over everything.

5. Drizzle melted butter across the surface.

6. Bake 40–45 minutes until golden and bubbling.

7. Cool slightly before serving.

Notes

You can substitute half the filling with fresh strawberries for a brighter flavor.

Optional: Add a graham cracker crust or white chocolate chips for extra richness.

Prep Time: 5 min
Cook Time: 45 min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 28g
Sodium: 310mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg