Can I blend strawberries directly into overnight oats?

Absolutely! Blending strawberries right into your overnight oats is the secret to that gorgeous pink color and creamy texture. The strawberries not only add natural sweetness and a burst of berry flavor, but they also help break down the oats as they soak. If you love a smooth, almost pudding-like consistency, blending is the way to go. Just toss your oats, milk, and strawberries in a blender, give it a whirl, and let it chill overnight. You’ll wake up to a breakfast that tastes like strawberry shortcake in a jar.

Is it necessary to blend overnight oats, or can I just mix everything together?

Blending is completely optional, but it does change the experience. Traditional overnight oats have a chewy, hearty texture from the whole oats, while blending creates a smooth, spoonable breakfast that’s almost like a thick smoothie. If you’re not a fan of the usual oat texture, blending is a great solution. On the other hand, if you love a bit of bite and texture, simply stir your ingredients together and skip the blender. Both methods work beautifully—pick the version that suits your morning mood!

What ingredients should I avoid adding to strawberry blended overnight oats?

Try to steer clear of crunchy or hard mix-ins before blending, like whole nuts or seeds, as they can make your oats gritty or uneven. Citrus fruits (like oranges or pineapple) can sometimes curdle plant-based milks or overpower the gentle strawberry flavor. Also, skip anything that doesn’t blend smoothly, such as chewy dried fruits or granola, until after soaking. If you want a little crunch or extra flavor, add those toppings just before serving. This way, your oats stay creamy and delicious.

Are there any downsides to eating strawberry-blended overnight oats?

While strawberry blended overnight oats are nutritious and convenient, there are a couple of things to keep in mind. The texture is very smooth, which some might find too pudding-like if they prefer a chunkier breakfast. If you don’t eat them within 2–3 days, the oats can become too thick or the flavor may dull a bit. Also, if you’re sensitive to oats or have specific dietary restrictions, double-check your ingredients. Overall, they’re a fun, fresh twist on classic overnight oats—just adjust the method to fit your personal preferences!

Strawberry Blended Overnight Oats: Creamy, Easy Breakfast.

Description

Creamy, silky-smooth overnight oats with fresh strawberries and fun add-ins for a nostalgic, easy breakfast.

Ingredients

Scale

100 g fresh strawberries

1 cup rolled oats

1/2 cup vegan Greek yogurt

1/4 cup sweetened non-dairy milk

100 g strawberries, chopped (add-in)

10 g white chocolate chips (add-in)

25 g freeze-dried strawberries or dried strawberry pieces (add-in)

Cook Mode Prevent your screen from going dark

Instructions

1. Add 100 g fresh strawberries, vegan Greek yogurt, and non-dairy milk to a blender. Blend until smooth.

2. Add the rolled oats to the blender and blend again until completely smooth and creamy.

3. Stir in the chopped strawberries, white chocolate chips, and freeze-dried strawberries if using.

4. Divide the mixture between two jars or airtight containers.

5. Refrigerate for at least 4 hours, ideally overnight, to allow the oats to soften and thicken.

6. Before serving, top with extra add-ins if desired. Enjoy cold.

Notes

Use unsweetened non-dairy milk for a lower sugar option.

Substitute any non-dairy yogurt or milk you prefer.

Oats will keep in the fridge for 2-3 days in an airtight container.

Prep Time: 5
Category: Breakfast
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 303 kcal
Sugar: 14 g
Sodium: 55 mg
Fat: 8 g
Saturated Fat: 2 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 46 g
Fiber: 8 g
Protein: 11 g
Cholesterol: 0 mg