How to make a matcha latte Starbucks recipe?

To recreate it, whisk one to two teaspoons of matcha with a splash of warm water until smooth. Add milk, vanilla syrup, and pour over ice. That’s the Starbucks style in a nutshell.

Are Starbucks matcha lattes healthy?

They’re moderately healthy thanks to matcha’s antioxidants, but the sugar content is high. A homemade version is much healthier when you adjust sweeteners and milk.

How to make your matcha taste like Starbucks?

Use vanilla syrup, whisk thoroughly, and ensure the matcha dissolves completely. This creates that creamy, sweet balance Starbucks is known for.

How to correctly make a matcha latte?

Always sift your matcha first to avoid lumps. Whisk with a small amount of hot water, then add milk and your choice of sweetener. For iced lattes, finish by pouring over ice.

Starbucks Matcha Latte Recipe – Easy Copycat Iced Drink

Description

A creamy, refreshing Starbucks Matcha Latte recipe you can easily make at home with matcha, milk, and vanilla syrup.

Ingredients

Scale

1 cup milk (cow, almond, oat, or coconut)

1–2 tsp matcha powder

1 tbsp vanilla syrup

1 cup ice

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Instructions

1. Sift matcha powder to avoid clumps.

2. Whisk with a splash of warm water until smooth.

3. Add milk and vanilla syrup, stir to combine.

4. Pour over ice and serve chilled.

Notes

For a hot version, skip the ice and steam the milk.

Adjust sweetness with more or less vanilla syrup.

Use ceremonial grade matcha for smoother taste.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Whisk
Cuisine: Japanese-Inspired

Nutrition

Serving Size: 1 cup
Calories: 206
Sugar: 28g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 8g
Cholesterol: 15mg