Q1What kind of apples are good for apple fritter bread?

Tart apples like Granny Smith hold their shape well and balance the sweetness of the loaf. Honeycrisp or Fuji adds a sweeter bite, and using both types together gives the best flavor contrast.

Why did my apple bread fall apart?

Too much moisture from apples or an overmixed batter often causes crumbling. Toss apple pieces in flour before folding them in and mix gently to keep the loaf sturdy.

Why are my apple fritters not crispy?

If frying, the oil may not be hot enough or the batter too thin. For baked bread, crispness comes from brushing the top with butter and sprinkling cinnamon sugar before baking.

What is an apple fritter made of?

A classic fritter is made from apples mixed into a lightly spiced batter, fried until golden, and drizzled with glaze. The bread version translates this into a loaf with the same cozy flavors.

Does baking powder make fritters crispy?

Baking powder helps fritters puff and stay light, but crispiness comes mainly from the cooking method. In bread, baking powder ensures a soft rise and tender crumb rather than a crisp texture.

How to thicken fritter batter?

Add a tablespoon of flour or cornstarch to strengthen the batter. This prevents apples from sinking and keeps the bread from turning out soggy.

Spiced Apple Fritter Bread for Fall – A Cozy Autumn Favorite

Name: Spiced Apple Fritter Bread for Fall – A Cozy Autumn Favorite
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1 loaf (8–10 slices)
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/4 tsp nutmeg; 2 large eggs; 1/2 cup unsalted butter, melted; 1/2 cup milk; 1 tsp vanilla extract; 2 cups diced apples (Granny Smith + Honeycrisp mix); 1 tbsp flour (for tossing apples); 1/4 cup cinnamon sugar (for topping); 1/2 cup powdered sugar + 2 tbsp milk (for glaze)

Description

A cozy spiced apple fritter bread for fall, packed with cinnamon, nutmeg, and tender apple chunks, topped with a sweet glaze.

Ingredients

Scale

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup brown sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/4 tsp nutmeg

2 large eggs

1/2 cup unsalted butter, melted

1/2 cup milk

1 tsp vanilla extract

2 cups diced apples (Granny Smith + Honeycrisp mix)

1 tbsp flour (for tossing apples)

1/4 cup cinnamon sugar (for topping)

1/2 cup powdered sugar + 2 tbsp milk (for glaze)

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Instructions

1. Preheat oven to 350°F and grease a loaf pan.

2. Whisk flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. In another bowl, whisk eggs, melted butter, milk, and vanilla until combined.

4. Fold wet mixture into dry until just combined.

5. Toss diced apples with 1 tbsp flour, then fold into batter.

6. Pour half the batter into loaf pan, sprinkle cinnamon sugar, then add remaining batter.

7. Top with more cinnamon sugar for a crust.

8. Bake 50–55 minutes until golden and a toothpick comes out clean.

9. Cool, then drizzle glaze over the loaf before slicing.

Notes

Use a mix of tart and sweet apples for best flavor.

Don’t overmix the batter—this keeps the loaf tender.

Prep Time: 15 mins
Cook Time: 55 mins
Category: Dessert, Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 24g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg